ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
60 minutes
eLearning
English
Identifier: 53541031
Course Overview
What you'll learn
By the end of this course, you will be able to:
- Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customers
- Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities
- Create a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislation
- Use the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumption
Who This Course Is For
Anyone whose role requires knowledge of the basics of ISO 22000:2018 or is responsible for managing food safety for the organisation.
About this course
Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisation
COURSE CONTENT
- Introduction to food safety management, background and relationship with other management system standards
- High level framework, clauses, process approach and risk-based thinking
- Process evaluation and improvement to control and reduce undesired effects from internal and external issues
- Planning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectives
- Leadership commitment and responsibilities
- Support and what’s needed for the management system to operate effectively
- Performance review and monitoring to identify any actions needed for the correction and continual improvement of the management system
COMPLETION CRITERIA
The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
You have 12 months access to this course, effective from the date of purchase.
Not sure if this is right?
Let us help you find the perfect match.
Save with a bundle
This course is available as part of a discounted bundle.
Related courses in Food Safety and Food Hygiene
View all
FSSC/ISO 22000 – Food Safety
ISO 19011: 2018 A Comprehensive Guide to Effective Auditing Training Course
This eLearning course aims to familiarise you with the auditing management systems guidelines in accordance with ISO 19011:2018.
Health and Safety
ISO 45001:2018 Occupational Health and Safety Management Systems Auditor / Lead Auditor Training Course
CQI / IRCA Accreditation We are accredited by the Chartered Quality Institute (CQI) and International Register of Certified Auditors (IRCA) globally. This course is accredited by IRCA, 1910 - PR 357.This is a Chartered Quality Institute and International Register of Certificated Auditors Certificated Training Course.This course is recognised by APSCA for CPD purposes, aligned with the APSCA Competency Framework and is worth 36 CPD credits.PRIOR KNOWLEDGEBefore starting this course, delegates are required to have the following prior knowledge:Knowledge of the following OHS management principles and concepts:The concept of OHS sustainable development whereby an organisation must ensure that actions of today do not degrade the environment of the future.The purpose of an initial review as the basis for establishing an OHS management system where none currently exists.Evaluation of activities, products and services in order to establish the risks and hazards associated with normal operating conditions, abnormal conditions such as start-up and shutdown and emergency situations and accidents.Considerations of risks and hazards in respect of:workplace locations;workplace activities;work-related activities carried out away from the normal place of work or base;employees, visitors and other interested parties in areas where the organisation has control and influence over health and safety;vulnerable individuals within the workplace or control of the organisation.Occupational Health and Safety legislation and how legal compliance forms part of an OH&S management system.A good appreciation of typical methods for evaluation of risks and hazards and their mitigation and the identification of improvements (e.g., risk assessments and method statements).
Food
Food Safety and Quality Culture for Food Supply Chain
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTIntroduction, important and impacts of food safety cultureDefinition, GFSI standard requirement and core elements for food safety cultureFood safety culture assessmentCreation, activities for food safety culture action planKey success and implementation of food safety culture action planConclusion and benefits