BRCGS Food Safety Issue 9 Internal Audit and Hygiene Inspection Course
Course Overview
What you'll learn
– To review and understand the terms of the food safety management system requirement of a BRCGS Food Safety Issue 9 to use internal audit and hygiene inspection processes
– To explain the role of an internal auditor to plan, conduct, report and follow up a BRCGS Food Safety Issue 9 – Food Safety management system audit to establish conformity
Who This Course Is For
– Those with knowledge or trained of the requirements BRCGS Food Safety Issue 9 before Persons who will be responsible for implementation and Internal Auditor of BRCGS Food Safety
– Managers who work for organizations required to meet BRCGS Food Safety Standards
– Representative, Coordinator, Steering committee of BRCGS Food Safety implementation
About this course
- Overview and review requirement of BRGS Food Safety Issue 9 Standard
- Introduction and guideline to internal audit and hygiene inspection for comply with BRCGS Food Issue 9
- Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
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