Guideline for Practical Implementation in Accordance with BRCGS Food Packaging and Packaging Materials Issue 7
Course Overview
Who This Course Is For
-Anyone who is familiar of Packaging and Packaging materials
-Persons who will be responsible for BRCGS packaging materials implementation.
-Managers who work for organizations required to meet BRCGS Packaging Materials Standards.
-Persons responsible for auditing suppliers / vendors
-Representative, Coordinator, Steering committee of BRCGS packaging materials implementation
About this course
-Introduction & Product safety and Quality management system (Part I of Standard)
-Audit Protocol (Part III of Standard)
-Interpretation of the Requirement (Part II of Standard)
1. Senior management commitment
2. Hazard analysis and risk assessment
3. Product safety and quality management
4. Site standards
5. Product and process control
6. Personnel
7. Requirements for trade products
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