BRCGS Food Packaging and Packaging Materials Issue 7 Internal Audit and Hygiene Inspection Course
Course Overview
What you'll learn
Internal Audit course will improve delegate’s audit skill which is at end of this class, you will be able to plan, prepare and perform the internal audit to ensure the standard has been implemented effectively. Organization would be benefit regarding to continual improvement to comply with requirement and quality policy. This course is aim to delegate will be able to implement in terms of theory and workshop such as communication among team member and team management skill as well as analytical.
Who This Course Is For
-Operating, Quality Manager, Auditor and any person who has prior knowledge of BRCGS PM issue 7 Standard which will perform internal audit
-HARA Team leader and team member
-Implement team
-Quality Manager
About this course
-Concept of internal audit & Hygiene Inspection
-Objective of internal audit/hygiene inspection
-Conclusion of quality management system for BRCGS PM7
-Planning and audit plan
-Preparation and internal audit
-Internal audit performing
-Corrective action/Follow up and Close meeting
-Reporting
-PDCA Cycle
-Paper examination
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