All courses

To achieve success in business transformation, one must have the correct tool to succeed. Kaizen approach is one of the best tools in making consistent steps of improvements.  This methodology able to improve organization’s productivity by reducing & eliminating waste within operations.This training enables participants to understand fundamental of Kaizen in systematic way. It is designed to establish an understanding of methodology and tools that stakeholders in the organization able to grasp for executing an improvement initiative.Our trainer has more than 15 years of experience with proven track records in carrying out these improvement program

Internal auditing is fundamental to any improvement initiative. The OH&S standard requires that an organisation conduct internal audits to determine the effectiveness of its OH&S management system. Only Trained internal auditors can carry out these audits. This course is designed to increase the understanding of process based auditing techniques and help internal auditors to accurately interpret and audit against the ISO 45001 requirements for improvement. Through practical workshop, case studies and role-play, delegate will gain the knowledge and skills to plan, conduct, report audit findings including followup audit on corrective actions taken so as to ensure continual improvement.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

The course will also prepare the delegates to conduct the internal audit to ensure documentation and implementation compliance with the latest ISO 22000:2018 Food Safety Management System (FSMS) requirements.In general, the ISO 22000:2018 covers the following requirements:ISO 22000:2018 International Standard requirementsHACCP Codex, CAC/RCP 1-1969, rev 4-2003 GuidelinePre-requisite Programmes such as GMP or other applicable Pre-Requisite ProgrammesImportant: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

The purpose of this course is to equip learners with the knowledge and understanding of Food Safety Culture and its shared values, beliefs and norms that affect mindset and behaviour towards food safety in, across and throughout an organisation.

Reasonable and proportionate measures is needed to ensure business do not participate in corrupt activities. This measure commonly take in the form of policies and procedures.In the event that an organization is found liable under Section 17A of the MACC Act, this provision provides that the organization having ‘adequate procedures’ can raise it as a defence against corporate liability.Therefore, organization needs to develop suitable controls and practices to be used to protect organization and top management from these liabilities.

Food safety management systems require that the organization establishes PRPs to control the likelihood of introducing contamination through the work environment. Prerequisite programs (PRP) are programs and practices put in place to address the role the production environment plays in producing safe food/packaging products. In July 2025, new series of ISO 22002-X published, which includes part 4 (packaging), part 100 (food, feed, packaging) supply chain. This training is designed to equip participants with a clear and practical understanding & implementation of the updated ISO 22002-x:2025 requirements and how they apply within food packaging operation. Participants will learn how to interpret the standard, implement compliant PRPs, maintain effective controls, and demonstrate conformance during audits.

The second revision of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System describes the requirements to ensure food safety during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.On 1st June 2022, the Standards Malaysia published the second revision of MS 1514:2022 Good Manufacturing Practices for Food (GMP). MS 1514:2022 is the Pre-requisite Programmes to MS 1480:2019 Food Safety Standard. This standard cancel and replaces MS 1514:2009. Two year transition period will start from the date 13th July 2022. All accredited certified facilities are required  to be transitioned to the new standard by 13th July 2024.This course provides an update of all the key requirements of MS  1480:2019 and MS 1514:2022 with examples of how the standard may be applied in the food manufacturing sectors.

ISO/IEC 27001 Lead Implementer training course enables participants to acquire the knowledge necessary to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an information security management system (ISMS).Information security threats and attacks increase and improve constantly. The best form of defense against them is the proper implementation and management of information security controls and best practices. Information security is also a key expectation and requirement of customers, legislators, and other interested parties.This training course is designed to prepare participants in implementing an information security management system (ISMS) based on ISO/IEC 27001. It aims to provide a comprehensive understanding of the best practices of an ISMS and a framework for its continual management and improvement.By enrolling on this course you agree to your personal information being passed to PECB.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO/IEC 27001 Provisional ImplementerPECB Certified ISO/IEC 27001 ImplementerPECB Certified ISO/IEC 27001 Lead ImplementerPECB Certified ISO/IEC 27001 Senior Lead ImplementerGeneral informationParticipants will be provided with the training course material containing over 450 pages of explanatory information, examples, best practices, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 31 CPD (Continuing Professional Development) credits.In case candidates fail the exam, they can retake it within 12 months following the initial attempt for free.PrerequisitesThe main requirement for participating in this training course is having a general knowledge of the ISMS concepts and ISO/IEC 27001.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)

Everyone works with all kinds of commercially prepared substances or chemicals and rarely do we consciously expose ourselves to substances that are hazardous. We naively believe that as long as the substance is in a sealed container, it won’t hurt the environment or us. But substances do not just sit there, they have to be handled, stored, processed and residuals have to be disposed of.These activities can and do expose us and the environment to potential risk. The better we understand the potential risk, the more effectively it can be managed to prevent pollution, prevent personal harm and ill-health arising from substances hazardous to health and the environment. This program will be an added advantage for ISO 14001 and OHSAS 18001 certified companies.ContentHazardous Material OverviewRoute of chemical Entry Into Our BodyUnderstanding of Various Chemical Labels as per CLASS Reg. 2013“Right to Know Policy”Chemical Safety Data Sheet Vs Safety Data SheetManaging Hazardous Chemical at WorkplaceHealth Effect of Hazardous ChemicalHierarchy of Chemical Risk ControlUnderstanding of Hazardous Chemical Spill and Clean Up Procedure