Single Course
ISO 22002-4 & ISO 22002-100 PRPs Implementation Training for Food Packaging Industry
ISO 22002-4 & ISO 22002-100 PRPs Implementation Training for Food Packaging Industry
In-person
Next: 12 Nov 2026
English
Identifier: 195424206
Course Overview
What you'll learn
At the end of this course, participants will be able to understand the requirements of ISO 22002-4, ISO 22002-100 PRP series, therefore knowledgeable enough to execute the requirements without doubts.
Who This Course Is For
staff in the company producing food packaging, including senior management, senior, middle and junior level management within the scope of the FSSC 22000 system. Particularly managers and executives from supply chain who are directly involved in the requirements (Production, maintenance, QA, warehouse, procurement, utilities).
About this course
Food safety management systems require that the organization establishes PRPs to control the likelihood of introducing contamination through the work environment. Prerequisite programs (PRP) are programs and practices put in place to address the role the production environment plays in producing safe food/packaging products. In July 2025, new series of ISO 22002-X published, which includes part 4 (packaging), part 100 (food, feed, packaging) supply chain. This training is designed to equip participants with a clear and practical understanding & implementation of the updated ISO 22002-x:2025 requirements and how they apply within food packaging operation. Participants will learn how to interpret the standard, implement compliant PRPs, maintain effective controls, and demonstrate conformance during audits.