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ISO 14001 requires the organization to comply with its relevant legal and other requirements to it subscribes. In many instances, compliant to the legal requirements are not merely some good preparation of documents and record but requires a technical knowledge and solutions to it.

Documents must be managed as it is used to keep track of different information or changes. A robust and practical documentation system is a must to keep information up to date, effective and efficiently.All documentation requirements of management systems are generic and are intended to be applicable to all organizations, regardless of type, size and product provided.A good understanding and interpretation of the requirements are vital to ensure full conformance and enable certification to be obtained and maintained effectively.Important: Only softcopy course material will be distributed on the day of training. Please be reminded to bring along your laptop for the duration of the training.

ISO 9001:2026 stated that the Top Management shall assign the responsibility and authority of any personnel (management representative), for overseeing the implementation and maintenance of the company's system, interfacing with the third-party registrars and reporting on the system's effectiveness to management.Many appointed management representatives need to develop the skills necessary knowledge to support the organization and drive continual improvement.What are the main roles and functions of this management representative? How and what needed to be managed in order  to obtain and maintain ISO 9001:2026 certification?

ISO 9001 and other international standards require the appointment of a Management Representative who is responsible for overseeing the implementation of the company's system, interfacing with the third-party registrars and reporting on the system's effectiveness to management. Many newly appointed Management Representatives need to develop the skills necessary to support the organization and drive continual improvement.The Skills for Success for the Management Representative is an intensive, two-day program that provides new Management Representatives with the tools they need to succeed. It is also an excellent opportunity for seasoned Management Representatives to sharpen their existing skills. Those tasked with helping their organizations achieve their initial certification will also find the course extremely valuableImportant: Only softcopy course material will be distributed on the day of training. Please bring along your laptop for the duration of the training.

The MS 1480:2025 Food Safety according to Hazard Analysis and Critical Control Point (HACCP) System represents the latest revision of Malaysia’s national HACCP standard, aligning more closely with current Codex principles, risk-based thinking, and modern food safety management practices. This updated standard reflects evolving regulatory expectations, industry practices, and emerging food safety risks across the food supply chain. This 3rd revision of MS 1480:2025 cancels & replaces MS 1480:2019, but pending transition period to be announced by Standards Malaysia.

This course is designed for those who have a general background in Sustainability Standards and have a basic knowledge of the requirements of the MSPO as well as previous batches of trained MSPO Lead auditor based on old version.The objective of this Course is to equip delegates with knowledge and skills required to perform audits of MSPO Sustainability Standard against the latest MSPO principles & criteria, statutory requirements and regulations using the principles of ISO 19011.This is not intended to be an implementer’s course, or one that will create an expert in Sustainability legislation, or one that will train to an acceptable level a delegate with no prior knowledge of the standard or of sustainability matters. Therefore, prior to attending this training course, we recommend that participants in this course demonstrate competence in the established Sustainability management system, for example the successful completion of a MSPO Awareness Course.Participants may need to work late days over the 5 days training course.Participants will be graded on the basis of:a continuous assessment of their performance and active participation against the Course objectives;to successfully complete the Course, delegates must obtain at least a “Satisfactory” Grade in the continuous assessment

The introduction to IATF 16949:2016 Module 1 consists of 4 sessions. In order to fully complete the course and understand the IATF standard, 100% attendance is required. On completion of this course, a certiifcate will be issued.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

The purpose of this course is to equip participants with an understanding of auditing techniques for compliance to automotive Quality Management system IATF 16949:2016.The new IATF 16949: 2016 has adopted the risk-based thinking to enhance the process approach in the planning and implementation of an effective automotive quality management system. The inclusion of risk-based thinking changes the ways of how we plan and conduct audits.Process Approach with Risk-Based Thinking auditing technique is the new paradigm in the audit arena. This unique approach emphasizes the need for auditors to look for effectiveness of processes rather than departmental procedure conformity. The added risk-based thinking requires the auditors to look at the potential risks or opportunities within its quality management system (QMS). This approach will allow the auditors to assess not only the effectiveness and conformity of the QMS, but also the organization planning and implementation of the actions to address continual improvement.This course is aligned with other SGS Training Product offerings to support IATF 16949:2016 and is delivered by a competent tutor meeting the IATF 7.2.3 regulations and ISO 19011 audit requirements.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

In MS 1480:2019 & MS 1514:2022 context, Top Management shall appoint HACCP Coordinator/Team Leader for ensuring the Food Safety Management System (FSMS) is established, implemented, maintained and updated, managing the work and competencies of food safety team, interfacing with the third-party registrars and reporting to top management on the effectiveness and suitability of the FSMS.This course is aimed to equip the HACCP Coordinator/Team Leader to acquire knowledge and develop the skills necessary to support the organization and drive continual improvement in the food industry.