Food Safety Team Leader for MS 1480:2019 & MS 1514:2022
Food Safety Team Leader for MS 1480:2019 & MS 1514:2022
Course Overview
What you'll learn
The programme aims to provide delegates with learning how to:
- Identify the key and common HACCP Coordinator/Team Leader roles and responsibilities.
- Differentiate and what makes an effective HACCP coordinator/Team Leader.
- Review the MS 1480:2019 & MS 1514:2022 requirements to determine the activities needed to develop and maintain FSMS.
- Describe the effective documentation in the food business system.
- Explain internal auditing requirements.
- Prepare and conduct effective management reviews.
- Manage third party audits and uphold maintenance of certification.
- Manage an effective corrective action and improvement systems.
Who This Course Is For
Food Safety Team Leaders, Food Safety Team Members, Management Representatives, Food Safety Practitioners, QA/ RA/R&D/Technical Managers and Support Team Members.
About this course
In MS 1480:2019 & MS 1514:2022 context, Top Management shall appoint HACCP Coordinator/Team Leader for ensuring the Food Safety Management System (FSMS) is established, implemented, maintained and updated, managing the work and competencies of food safety team, interfacing with the third-party registrars and reporting to top management on the effectiveness and suitability of the FSMS.
This course is aimed to equip the HACCP Coordinator/Team Leader to acquire knowledge and develop the skills necessary to support the organization and drive continual improvement in the food industry.