Single Course

New MS 1480:2025 HACCP Awareness Training

New MS 1480:2025 HACCP Awareness Training

In-person Next: 23 Nov 2026 English Identifier: 186790416

Course Overview

What you'll learn

This training is designed to provide participants with a comprehensive understanding of the requirements, structure, and practical application of MS 1480:2025. It focuses on strengthening HACCP knowledge, clarifying changes from previous versions, and enhancing the ability to develop, implement, maintain, and continually improve an effective HACCP system. Through a combination of theoretical explanation and practical examples, participants will gain the competence needed to ensure food safety compliance, support certification readiness, enhance integration with other management system (like ISO 22000) and safeguard consumer health.

Who This Course Is For

Staff involving in food manufacturing, food catering including senior management, senior/middle/junior level management within GMP/HACCP certified system; particularly food safety team, executives from supply chain whom directly involved in leading, preparing, documenting, implementing food safety system within the organization.

About this course

The MS 1480:2025 Food Safety according to Hazard Analysis and Critical Control Point (HACCP) System represents the latest revision of Malaysia’s national HACCP standard, aligning more closely with current Codex principles, risk-based thinking, and modern food safety management practices. This updated standard reflects evolving regulatory expectations, industry practices, and emerging food safety risks across the food supply chain. This 3rd revision of MS 1480:2025 cancels & replaces MS 1480:2019, but pending transition period to be announced by Standards Malaysia.

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