Auditor Interni BRC
Corso per la conduzione di audit interni BRC
2 gg, 16 h
Virtual Class
Italian
Identifier: 75185007
Course Overview
What you'll learn
Presentare i requisiti dello standard BRC FOOD e preparare alla conduzione degli audit interni di prima e seconda parte.
About this course
Il corso, di durata di 16 ore, forma alla conduzione di audit di prima parte in merito allo standard BRC e alla linee guida per gli audit di gestione.
Primo giorno:
BRC Global Standards Food Safety Issue 8: Introduzione, principi generali dello standard e requisiti.
La presentazione dei requisiti delle diverse sezioni sarà integrate con l’analisi e la valutazione di casi pratici
Secondo giorno:
La norma UNI EN ISO 19011:2018: Guida alla gestione degli Audit dei Sistemi di Gestione
Il corso prevede analisi di casi studi e test finale.
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FSSC/ISO 22000 – Food Safety
eLearning Pathway
FSSC 22000 v7 Internal Auditor Training eLearning Course
COURSE DESCRIPTIONThis course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V7 and ISO 22000 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsApply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceExplain the updates to the scheme from version 6 to version 7Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V7 (ISO 22000, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have the following prior knowledge:Implementing or operating a management system within a food sector context.Prerequisite programsGood practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates.The principles of HACCP as defined by the Codex Alimentarius.Hazard analysis experience (hazard and risk assessment).Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6.COURSE CONTENTThis course consists of two eLearning modules:Module 1 - IntroductionIntroduction to FSSC V7, background, GFSI and FSSC 22000 V7 certification scheme and requirementsThe framework, clauses, process approach, application of PDCA and risk-based thinkingGetting the FSSC V7 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)Module 2 - Internal AuditorAuditing types and the principle of auditingRoles, responsibilities and competenciesPlanning, scheduling and preparing audit documents and activitiesConducting the audit (verifying audit evidence against audit schedule and planned activities)Audit review (CAR's and opportunities for improvement)Follow up and closeout activities following the management review.
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FSSC 22000 v7 Introduction Training eLearning Course
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FSSC 22000 v7 Internal Auditor Training eLearning Course
Food
Introduzione alla FSSC 22000 v. 7
Il corso illustra la composizione della norma FSSC 22000 nella sua nuova versione 7, pubblicata il 1° maggio 2026.Questa nuova versione adotta la stessa struttura generale della precedente V6 e quindi prescrive la completa applicazione della ISO 22000:2028, una serie di requisiti aggiuntivi tipici della FSSC V7 e l’utilizzo dei programmi di prerequisiti compresi nella ISO 22002:2025–100 e nelle altre norme settoriali ad essa collegate.Il corso affronta con taglio pratico i requisiti aggiunti di FSSC V7 ed i prerequisiti presenti in ISO 22002, con alcuni accenni ai punti fondamentali di ISO 22000, come la HLS (Struttura di Alto Livello), l’analisi del contesto e l’individuazione delle attese delle parti.In seguito, viene presa in considerazione la progettazione della sicurezza del prodotto, compreso l’uso atteso del Sistema HACCP, la raccolta dei risultati e il miglioramento del processo Plan, Do, Check, Act.Durante il corso vengono anche suggeriti alcuni impieghi dell’Intelligenza Artificiale calati nello specifico contesto, con lo scopo non di fornire soluzioni pronte per l’uso, ma per sottolineare quali tutele andranno adottate da chi voglia impiegare questi nuovi strumenti informatici.
Food
FSSC 22000 v7 (FSMS) Auditor/Lead Auditor Training Course
The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades. Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Trusted FSSC 22000 training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region