FSMA Preventive Controls Qualified Individual (PCQI)- Animal Food
Virtual Class
English
Identifier: 52491822
Course Overview
What you'll learn
We can help you:
- Qualify as a preventive controls qualified individual
- Gain your official FSPCA PCQI certificate, issued by the Association of Food and Drug Officials (AFDO)
- Take part in training developed by FSPCA, using the FDA-recognized standardized curriculum
About this course
FSMA preventive controls qualified individual (PCQI) training from SGS – gain your FSPCA PCQI certificate for FDA FSMA preventive controls for animal food
As an essential role within a food processing facility, a preventive controls qualified individual certificate is crucial to the management and preparation of the food safety plan, validation of preventive controls and more. Become a preventive controls qualified individual by successfully completing this specialized training under a standardized curriculum that is recognized by FDA.
Related courses in Food
View all
HACCP
Hazard Analysis Critical Control Point (HACCP) - Level 4 Training Course
Upon completion of the course, learners will acquire the skills to assist in implementation of HACCP system, critically evaluate HACCP plans and understand the importance of having an effective HACCP system in place.This training course is aimed at learners who are working at management level in food manufacturing/catering businesses, quality assurance staff or members of HACCP team.
Food
FSMA 204 Traceability Final Rule - Introduction and Implementation Training Course (CVILT)
This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.PRIOR KNOWLEDGEIt will benefit if you have knowledge of FSMA and general food safety requirements.COURSE CERTIFICATEOn completion of this course you will be issued with a “Certificate of Attendance”.
Food
Food Defence Awareness Training Course (inc. TACCP) (CVILT)
This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.