Single Course
BRCGS
Food
Food Safety and Food Hygiene
FSSC/ISO 22000 – Food Safety
Health and Safety
BRCGS : Product Safety Management - Internal Auditor Training Course
BRCGS Product Safety Management Internal Auditor Course.
2 Days
Virtual Class
English
Identifier: 117971864
Course Overview
What you'll learn
Upon completion of this course, learners would be able to :
- Understand the roles and responsibilities of auditors
- Be able to plan and conduct an internal audit
- Know how to write concise, accurate and factual audit reports
- Be able to undertake audit follow-up activities
COURSE CERTIFICATION by BRCGS :
(Assessment / Pass Mark)
- Delegates will be assessed throughout the course (50%) and will also need to undertake a workplace audit and submit an audit report for assessment (50%). Delegates will need to gain a 75% pass for this assessment.
- Workplace Audit; Pass mark 75%
Who This Course Is For
- Technical Managers and personnel
- Quality Managers and personnel
- Operations Managers
- Internal audit personnel
PRIOR KNOWLEDGE
It will benefit learners if they have knowledge of the following principles and concepts:
– Basics of auditing principles.
About this course
This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It is delivered through a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
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