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The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades. Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades. Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.PRIOR KNOWLEDGEIt will benefit if you have knowledge of FSMA and general food safety requirements.COURSE CERTIFICATEOn completion of this course you will be issued with a “Certificate of Attendance”.

This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.

Listeria monocytogenes Nachweis durch die Lebensmittelüberwachung, Erkrankungen oder sogar Todesfälle von Verbrauchern durch Listeria monocytogenes führten in der Vergangenheit immer häufiger zu öffentlichen Krisenrückrufen und zu Betriebsschließungen. Hieraus ergibt sich zusätzlich zu der Gesundheitsgefährdung auch ein wesentlich höheres Risiko für das Unternehmen. In dieser Schulung sollen die erforderlichen Hintergründe zu Listeria monocytogenes, das Krankheitsbild der Listeriose, die rechtlichen Rahmenbedingungen und die Eintragsmöglichkeiten und die Möglichkeiten zur Absicherung aufgezeigt werden.

Diese praxisorientierte Schulung vermittelt Ihnen das notwendige Wissen und die Fähigkeiten, um mit Nutztieren stressfrei, respektvoll und tierschutzkonform umzugehen. Lernen Sie, das Verhalten der Tiere zu verstehen und auf Gewalt zu verzichten, indem Sie die Grundsätze des Low-Stress-Stockmanship anwenden.Bei dieser Schulung:Entwickeln Sie ein Verständnis für das Verhalten von Nutztieren .Erlernen Sie Stressfreie und gewaltfreie Methoden im Umgang mit Tieren.Lernen Sie rechtliche Vorgaben sicher umzusetzen und tierschutzgerechte Standards zu gewährleisten.

The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive control for Animal Food regulation are intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires domestic and international food and feed facilities to develop and implement animal food safety plan that is in line and in compliance with the requirements and that certain activities must be completed and overseen by a “Preventive Control Qualified Individual (PCQI)”. The PCQI course for animal food was developed by the Food Safety Preventive Control Alliance (FSPCA) and is the only “Standardized curriculum” recognized by the Food and Drug Administration (FDA). This 2.5 days virtual training course will help participants to meet the FDA’s PCQI training requirements, understand the requirements of the Current Good Manufacturing Practice, Hazard Analysis and Risk-based preventive control for Animal Food, gain the basic knowledge of animal food safety hazards, and develop and implement the food safety plan according to the Preventive Control for Animal Food Regulations. 

In diesem eintägigen Kurs lernen Sie die wichtigsten Änderungen und Anforderungen des überarbeiteten Standards IFS Food Version 8 kennen.

Wie wichtig ist das Prüfgebiet der Sensorik und was können Sie mit ihr in Ihrem Unternehmen erreichen? In diesem Seminar erhalten Sie das Basiswissen auf Grundlage aktueller Normen, lernen Produkte mit all Ihren Sinnen zu beurteilen und erhalten anhand vieler praktischer Übungen einen Überblick über relevante sensorische Tests. Am Ende des Seminars verfügen Sie über ein grundlegendes Verständnis auf dem Prüfgebiet der Sensorik.