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Ziel des Seminars ist es, den Teilnehmenden ein fundiertes Verständnis für MOSH- und MOAH-Kontaminationen, deren Ursachen und deren Bedeutung für die Lebensmittelsicherheit zu vermitteln.Sie erfahren, welche Anforderungen Behörden, Kunden und Standards wie IFS Food an Unternehmen stellen und wie Sie Risiken entlang der Lieferkette wirksam reduzieren können. Darüber hinaus erhalten Sie einen Überblick über die zukünftigen regulatorischen Entwicklungen und die geplanten Grenzwerte für MOAH, um Ihr Unternehmen frühzeitig auf neue Anforderungen vorzubereiten.

All companies that produce, process, or distribute food are required to implement a system for self-monitoring based on HACCP principles - an essential requirement for food safety and hygiene.This training provides you with the fundamentals of the HACCP concept in accordance with Regulation (EC) No. 852/2004. You will gain an understanding of how to develop and implement a HACCP system.

As a hygiene and HACCP officer, you take on important responsibilities in food industry companies. You ensure that the internal HACCP system is effectively implemented and continuously improved.In this training, you will learn how to manage monitoring activities and other HACCP-related measures, as well as how to instruct and guide employees.

Protection against Food Fraud is becoming increasingly important in food safety standards. In this seminar, you will learn how to identify potential causes of food fraud, implement preventive measures, and develop an internal system to protect products and consumers.Food Defense is also a key component of food safety standards. Its objective is to prevent or at least minimize the intentional contamination of food products. In this seminar, you will learn how to recognize potential causes of contaminated food, implement preventive measures, and develop an internal product protection system.

Nach Abschluss des Trainings können Sie:✔ Die wichtigsten Änderungen der FSSC 22000 Version 7 sicher einordnenBasierend auf den offiziell angekündigten Neuerungen:Integration der ISO 22002-x:2025 PRP-SerieAnpassung an GFSI v2024Erweiterte Anforderungen zur Nachhaltigkeit, Food Loss & Waste sowie Food Defense/Food Fraud✔ Die Auswirkungen auf Ihr FSMS bewertenSie lernen, wie Version 7 Ihre Prozesse, Dokumentation, Auditdauer und Risikoanalysen beeinflusst – inklusive SDG-basierten Anforderungen.✔ Eine zielgerichtete Gap-Analyse durchführenSie erkennen notwendige Anpassungen und priorisieren Umsetzungsschritte.✔ Ihr Unternehmen optimal auf das Upgrade‑Audit vorbereitenEntsprechend der offiziellem Transition Timeline: 12‑monatiges Umstellungsfenster ab Veröffentlichung.

Ziel des Seminars ist es, den Teilnehmenden Sicherheit im Umgang mit potenziellen Produktrisiken zu vermitteln und die Entscheidungsfindung im Ernstfall zu unterstützen.Sie erfahren, wann eine Rücknahme oder ein Rückruf erforderlich ist, welche rechtlichen Anforderungen beachtet werden müssen und wie Risiken fachlich bewertet werden. Darüber hinaus lernen Sie, wie sich durch Ursachenanalysen und präventive Maßnahmen Krisen vermeiden und die Produktsicherheit langfristig stärken lassen.

The objective of this training is to introduce you to the requirements of the IFS Food Version 8 Standard. During this course, you will explore the content of the standard and learn how to implement its requirements in practice. You will gain an understanding of the IFS requirements from the perspective of the German Retail Association (HDE).

In this 2-day seminar, you will learn the key factors for successful audits and gain the skills required to plan, conduct, and follow up on an IFS audit.Audits enable you to identify non-conformities and areas requiring improvement within your organization or supply chain, helping you to continuously enhance the quality and safety of your products. Use audits as an effective tool to achieve your organization's objectives.During the training, workshops, discussions, and interactive examples aligned with the IFS Standard will be conducted.This course is suitable for auditing Food Safety Management Systems as part of internal (First Party) audits and supplier (Second Party) audits.

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA); Course Certification Number, 2647 – PR 375.Learners who successfully complete this FSSC 22000 v6  Auditor/Lead Auditor Training Course will satisfy part of the formal training requirements for initial certification as a CQI and IRCA Certificated FSMS Lead Auditor. The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v6, in accordance with ISO 19011:2018, ISO/TS 22003 and ISO/IEC 17021-1:2015, as applicable.Prior Knowledge It will benefit learners if they have knowledge of the following principles and concepts:Knowledge of the following food safety management principles and concepts:Plan-Do-Check-Act (PDCA) cycle;the core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v6 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Course CertificationOn completion of this course:Learners who pass both the examination and continuous assessment will be issued with a “Certificate of Achievement” that satisfies the formal training for an individual seeking certification as a CQI and IRCA Auditor / Lead Auditor. The “Certificate of Achievement” is valid for a period of five years from the date of the examination for the purpose of certifying as an Auditor with the CQI and IRCA.Learners who do not pass the continuous assessment and have been in attendance for the full duration of the course will be issued with a “Certificate of Attendance”.Learners who fail the written examination and pass the continuous assessment will receive a “Certificate of Attendance” and will be allowed to re-sit the examination within 12 months of the end date of the first examination.

This training introduces you to the key principles of Food Safety Culture.These principles will help you understand the importance of Food Safety Culture and your role in fostering and maintaining a positive food safety culture within your organization.Upon successful completion of this training, you will be able to apply a systematic approach to implementing a Food Safety Culture.

Die internationale Norm ISO 22000 ist ein weltweiter Standard für Managementsysteme zur Lebensmittelsicherheit und gilt für alle Organisationen, die direkt oder indirekt an der Wertschöpfungskette in der Lebensmittelherstellung beteiligt sind.In diesem eintägigen Training erhalten Sie einen Überblick zu den Inhalten der ISO 22000:2018 und Neuerungen im Vergleich zur Version ISO 22000:2005.