FSSC/ISO 22000 – Food Safety courses

This course provides updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memoryCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.

SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase..PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system componentsKnowledge of prerequisite programmes as specified in ISO/TS 22002-1.Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.COURSE CONTENT Introduction to FSSC 22000 V6FSSC 22000 V6 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from v5.1 – V6

Die Mitarbeiterschulung ist ein wichtiges Instrument der Qualitätssicherung. Sie ist für alle Angestellten im lebensmittelverarbeitenden Bereich gesetzlich vorgeschrieben, die unmittelbar mit der Produktionskette, der Verarbeitung und Ausgabe von Lebensmitteln zu tun haben. Jeder Mitarbeiter ist verpflichtet, einmal jährlich an einer Hygieneschulung teilzunehmen und mindestens alle zwei Jahre nach dem Infektionsschutzgesetz (IFSG) belehrt zu werden.Das E-Learning wurde in Zusammenarbeit mit der VIWIS GmbH erstellt.WICHTIGER HINWEIS: Bitte geben Sie den Mengenrabattcode bei der Buchung mit ein. Die Mindestbestellmenge beträgt 5 E-Learnings. 

Training of employees is an important quality assurance tool. It is required by law for all employees in the food processing sector who are directly involved in the production chain, processing and serving of food. Every employee must have a hygiene training once a year and has to be instructed at least every two years in accordance with the German Infection Protection Act.This eLearning was created in cooperation with VIWIS GmbH.IMPORTANT NOTE: Please enter the volume discount code during your booking. The minimum order quantity is 5 E-Learnings.