Single Course
Food
Root Cause Analysis in the Food Industry
Gain the knowledge and skill to manage incidents in the food industry, with a focus on identifying root causes using the Root Cause Analysis Method (RCAM), taking corrective action and implementing control measures to prevent recurrences.
1 Day
Virtual Class
English
Identifier: 154871032
Course Overview
Who This Course Is For
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities
Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy.
About this course
The objective of this training programme is to provide learners with knowledge and skill to manage incidents, with specific emphasis on the identification of the root causes and applying the RCAM (root cause analysis method), taking corrective action and implementing control measures to prevent recurrences in the food industry.
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