ISO 22000:2018: Grundlagenschulung im Bereich Lebensmittelsicherheit (Modul 1)

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA); Course Certification Number, 2647 – PR 375.Learners who successfully complete this FSSC 22000 v6  Auditor/Lead Auditor Training Course will satisfy part of the formal training requirements for initial certification as a CQI and IRCA Certificated FSMS Lead Auditor.The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v6, in accordance with ISO 19011:2018, ISO/TS 22003 and ISO/IEC 17021-1:2015, as applicable.Prior Knowledge It will benefit learners if they have knowledge of the following principles and concepts:Knowledge of the following food safety management principles and concepts:Plan-Do-Check-Act (PDCA) cycle;the core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;the relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v6 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Course CertificationOn completion of this course:Learners who pass both the examination and continuous assessment will be issued with a “Certificate of Achievement” that satisfies the formal training for an individual seeking certification as a CQI and IRCA Auditor / Lead Auditor. The “Certificate of Achievement” is valid for a period of five years from the date of the examination for the purpose of certifying as an Auditor with the CQI and IRCA.Learners who do not pass the continuous assessment and have been in attendance for the full duration of the course will be issued with a “Certificate of Attendance”.Learners who fail the written examination and pass the continuous assessment will receive a “Certificate of Attendance” and will be allowed to re-sit the examination within 12 months of the end date of the first examination.

Training of employees is an important quality assurance tool. It is required by law for all employees in the food processing sector who are directly involved in the production chain, processing and serving of food. Every employee must have a hygiene training once a year and has to be instructed at least every two years in accordance with the German Infection Protection Act.This eLearning was created in cooperation with VIWIS GmbH.IMPORTANT NOTE:Please enter the volume discount code during your booking.The minimum order quantity is 5 E-Learnings.

Der Schutz vor Lebensmittelbetrug (Food Fraud) wird für die Standards für Lebensmittelsicherheit immer bedeutsamer. Im Seminar lernen Sie, die möglichen Ursachen für Lebensmittelbetrug, ihnen vorzubeugen und ein innerbetriebliches System zum Schutz von Produkt und Verbraucher zu erarbeiten.Auch Produktschutz (Food Defense) ist ein ganz wichtiger Bestandteil der Standards für Lebensmittelsicherheit.Sein Ziel ist es, die Kontamination von Lebensmitteln zu verhindern oder zumindest zu minimieren. Im Seminar lernen Sie, die möglichen Ursachen für kontaminierte Lebensmittel zu erkennen, ihnen vorzubeugen und ein innerbetriebliches System zum Produktschutz zu erarbeiten.