IFS Food Version 8: Grundlagenschulung Lebensmittelsicherheit (Modul 1)
Vor Ort / Virtuelle Schulung
Weiter: 8. Juni 2027
German
Schulungs-ID: 99147613
Schulungsübersicht
Ihre Lernziele
- IFS Food Standard Überblick
- Anforderungen an die Dokumentation
- Zusammenfassung der wesentlichen Änderungen zum IFS Food V8
- Übungen und Anregungen für Systemüberprüfung und Dokumentation
Für wen diese Schulung ist
Qualitätsverantwortliche, die ein IFS Food Version 8 konformes System aufbauen oder betreuen sollen, Betriebsleiter und Geschäftsleitungen, Mitarbeiter aus QM/QS, Hygienebeauftragte, sowie interne Auditoren für Managementsysteme, die die Neuheiten von IFS V8 verstehen wollen.
Voraussetzungen
keine
Abschluss
Sie erhalten nach Abschluss des Trainings eine SGS Teilnahmebescheinigung.
Kontakt
E-Mail: ch.academy@sgs.com
Tel.: +41 44 445 17 17
Über diese Schulung
Ziel dieser Schulung ist, Sie in die Anforderungen des IFS Food Standards Version 8 einzuführen. In diesem Training befassen Sie sich mit dem Inhalt des Standards und wie Sie diesen praktisch umsetzen. Sie lernen die IFS-Anforderungen aus Sicht des Handelsverbands Deutschland (HDE) kennen.
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