所有課程

COURSE DESCRIPTIONLearn about the requirements of ISO 14001:2026 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Environmental Management System implementation. OBJECTIVESOn completion of this course, delegates will have an awareness of:Follow a systematic approach to establish processes that will improve your organisation's environmental performance.Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities.Create a culture where employees are encouraged to protect the environment by contributing to sustainable practices that reduce the organisation's environmental impacts and increase its operating efficiency.Plan an internal audit of an environmental management system against ISO 14001:2026Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed, controlled and continually improve PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:The concepts of environmental management and its relationship to the organisation's activities, products, services and environmental impactsCommonly used terms and definitions as provided in ISO 14001:2026 environmental management systems guidance

COURSE DESCRIPTIONLearn about the requirements of ISO 14001:2026 and how to plan for the implementation of the Environmental Management System (EMS) in your organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Follow a systematic approach to establish processes that will improve your organisation's environmental performance.Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities.Create a culture where employees are encouraged to protect the environment by contributing to sustainable practices that reduce the organisation's environmental impacts and increase its operating efficiency.Successfully plan and implement a management system based on an ISO standard.Manage the implementation and the project team using project management principles and techniques.Ensure changes to processes and procedures are communicated, and everyone is trained to support and contribute to the management system objectives.Complete an objective evaluation of your organisation's current performance to ensure the processes are in place and operating as intended.Plan and prepare activities in readiness for the certification audit.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:The concepts of environmental management and its relationship to the organisation's activities, products, services and environmental impactsCommonly used terms and definitions provided in ISO 14001:2026 environmental management systems

COURSE DESCRIPTIONLearn about the requirements of ISO 14001:2026 and how to plan for the implementation of the Environmental Management System (EMS) in your organisation. OBJECTIVESOn completion of this course, delegates will have an awareness of:Follow a systematic approach to establish processes that will improve your organisation's environmental performance.Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of an opportunities.Create a culture where employees are encouraged to protect the environment by contributing to sustainable practices that reduce the organisation's environmental impacts and increase its operating efficiency.Successfully plan and implement a management system based on an ISO standard.Plan an internal audit of an environmental management system against ISO 14001:2026 Ensure changes to processes and procedures are communicated, and everyone is trained to support and contribute to the management system objective.Complete an objective evaluation of your organisation's current performance to ensure processes are in place and operating as intended.Plan and prepare activities in readiness for the certification audit.Verify that the organisation is compliant with its policies, procedures and associated documents using the auditing principles and process.Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improved PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:The concepts of environmental management and its relationship to the organisation's activities, products, services and environmental impactsCommonly used terms and definitions provided in ISO 14001:2026 environmental management systems

Course DescriptionWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organization, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order. SGS has developed these courses to benefit clients wishing to gain knowledge of specific food topics through short, easily digestible modules.This bundle consist of 6 separate eLearning courses: Allergens, E.coli, Foreign Bodies, Listeria, Salmonella and Staphylococcus Aureus.Learning ObjectivesUpon completion of this course, learners will be able to:You will fully understand the effects of allergens on the human body and the correct solutions for prevention.Gain a comprehensive understanding of the effects of E. coli contamination on the human body and effective strategies for prevention.Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.Gain a detailed understanding of the effects of Listeria contamination and critical prevention methods to ensure food safety.Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.Understand the health risks of Staphylococcus contamination and practical prevention strategies to ensure food safety.Enhance your skillset and knowledge within the restaurant, hospitality, and food industries.Learn about common food contaminants, the symptoms of allergic reactions, and strategies for responding to enhance safety.Earn certifications that validate your expertise, support regulatory compliance, and enhance career prospects.AudienceThis course is designed for:This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.