單堂課程
食品
Foreign Bodies Training Course
Food Safety for Food Professionals
線上課程
英語
課程編號：166751838
課程總覽
課程學習重點
On completion of this course, you will be able to:
- Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.
- Improve your knowledge and skills in identifying and managing contamination risks within food service and production environments.
- Learn about common sources of foreign bodies, risk mitigation practices, and techniques for maintaining product integrity.
- Earn certifications to demonstrate expertise, enhance regulatory compliance, and boost career prospects in food safety management.
適合參加對象
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
課程說明
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.
COURSE CONTENTS
- What are Foreign Bodies?
- What are the effects of Foreign Body contamination?
- How to prevent Foreign Bodies?
No prior knowledge is required to complete this course.
COURSE CERTIFICATION
On completion of this course:
- The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
- You have 12 months access to this course, effective from the date of purchase.
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