FSSC 22000 V6 & HACCP Refresher 2022 Updates - Introduction eLearning Bundle
SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. In 2023, the scheme was updated from version 5.1 to version 6.
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SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.This bundle consists of 2 separate eLearning courses:FSSC v6 Introduction CourseHACCP Refresher and CODEX ALIMENTARIUS 2022 UPDATESCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase. OBJECTIVESBy the end of this bundle, you will be able to:Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)Describe the history of the FSSC 22000 Certification SchemeExplain the updates to the scheme from V5.1 to V6Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety CultureUnderstand how the Hazard Analysis & Critical Control Points (HACCP) helps food businesses reduce the risk of safety hazards in foodFamiliarise with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesIdentify and effectively control the hazards in your organisation relating to food safety.Learners will need to demonstrate acceptable performance in these areas to complete the course successfully.WHO SHOULD ATTENDThis course is designed for Experienced food safety professionals with an understanding of the management systems approach to food safetyPRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system components.Knowledge of prerequisite programmes as specified in ISO/TS 22002-1.Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.Food safety hazardsWorking in a food catering establishment
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Food
FSSC 22000 v7 (FSMS) Auditor/Lead Auditor Training Course
The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades. Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000 training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region
BRCGS
BRCGS Food Packaging and Packaging Materials Issue 7 Internal Audit and Hygiene Inspection Course
-Concept of internal audit & Hygiene Inspection -Objective of internal audit/hygiene inspection -Conclusion of quality management system for BRCGS PM7-Planning and audit plan -Preparation and internal audit -Internal audit performing -Corrective action/Follow up and Close meeting -Reporting -PDCA Cycle-Paper examination
FSSC/ISO 22000 – Food Safety
ISO 19011: 2018 A Comprehensive Guide to Effective Auditing Training Course
This eLearning course aims to familiarise you with the auditing management systems guidelines in accordance with ISO 19011:2018.