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-Concept of internal audit & Hygiene Inspection -Objective of internal audit/hygiene inspection -Conclusion of quality management system for BRCGS PM7-Planning and audit plan -Preparation and internal audit -Internal audit performing -Corrective action/Follow up and Close meeting -Reporting -PDCA Cycle-Paper examination 

-What is Food Allergen/Food Fraud/Food Defense? -Update GFSI guidance document  version 2020 and GFSI standard (BRCGS, IFS, FSSC 22000 and SQF) with related food allergen, food fraud and food defense requirements-Step in Developing a Food Allergen , Food Fraud and Food Defense Plan and TACCP/VACCP Assessment 

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTIntroduction, important and impacts of food safety culture Definition, GFSI standard requirement and core elements for food safety cultureFood safety culture assessment Creation, activities for food safety culture action plan Key success and implementation of food safety culture action plan Conclusion and benefits 

*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***    - Introduction to FSSC 22000 and ISO22000:2018 documentation- Documented Information Requirement Clause 7.5 - Implementation of FSSC 22000 and ISO22000 Documented Information 

Explain the importance of food defense Explain vulnerability assessment preliminary steps Explain inherent characteristics Recognize the importance of considering an inside attacker during VA Calculate potential public health impact Evaluate degree of physical access to the product and the ability of an attacker to successfully contaminate the productEvaluate vulnerability assessment data Apply the hybrid approach 

-New fundamental concept and key changes of FSSC 22000 Version 7-FSMS principles, Structure, Definition-New requirement and changed in FSSC 22000 version 7, ISO 22000:2018 (Amd.1:2024),ISO 22002-100:2025 and ISO 22002-1:2025 requirements.-FSSC 22000 version 7 Requirements 

- New fundamental concept and key changes of FSSC 22000 Version 6 (April 2023)- FSMS principles, Structure, Definition- New requirement and changed in FSSC 22000 version 6, ISO 22000:2018, comparison of standard requirements in ISO 22000 V.2005 and V.2018- FSSC 22000 version 6 (April 2023) Requirements 

- Overview and review requirement of BRGS Food Safety Issue 9 Standard - Introduction and guideline to internal audit and hygiene inspection for comply with BRCGS Food Issue 9- Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination 

• Welcome and introduction• Auditing fundamentals modules 1-4•Auditing fundamentals modules 4-6• Scope and format of the Standard• Requirements of the Standard ISSUE 9• Requirements of the Standard• Audit protocol• BRCGS compliance and support• Auditor requirements• Course exam