หลักสูตรเดี่ยว
Food
Foreign Bodies Training Course
Food Safety for Food Professionals
ออนไลน์
ภาษาอังกฤษ
รหัสอ้างอิง: 167026599
ภาพรวมหลักสูตร
สิ่งที่คุณจะได้เรียนรู้
On completion of this course, you will be able to:
- Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.
- Improve your knowledge and skills in identifying and managing contamination risks within food service and production environments.
- Learn about common sources of foreign bodies, risk mitigation practices, and techniques for maintaining product integrity.
- Earn certifications to demonstrate expertise, enhance regulatory compliance, and boost career prospects in food safety management.
หลักสูตรนี้เหมาะสำหรับใคร
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
เกี่ยวกับหลักสูตรนี้
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.
COURSE CONTENTS
- What are Foreign Bodies?
- What are the effects of Foreign Body contamination?
- How to prevent Foreign Bodies?
No prior knowledge is required to complete this course.
COURSE CERTIFICATION
On completion of this course:
- The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
- You have 12 months access to this course, effective from the date of purchase.
ยังไม่แน่ใจใช่ไหมว่าหลักสูตรนี้เหมาะกับคุณ?
ให้เราช่วยคุณค้นหาหลักสูตรที่เหมาะที่สุด
หลักสูตรที่เกี่ยวข้องใน Food
ดูทั้งหมด
Food Safety and Food Hygiene
How to Access and Update Food Regulation
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENT• Key and type of food law in food industrial• How to access food law in each country such as USA, Japan, EU, Australia, New Zealand and Asia.• Applying with law for food industrial such as food hygiene food contaminants, food labeling• How to update food law in each country
BRCGS
Guideline of Developing Documented Information for FSSC 22000 Version 6
*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.*** - Introduction to FSSC 22000 and ISO22000:2018 documentation- Documented Information Requirement Clause 7.5 - Implementation of FSSC 22000 and ISO22000 Documented Information
FSSC/ISO 22000 – Food Safety
FSSC 22000 v7 Introduction Training Course
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7).This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.