เส้นทางการเรียนรู้ Food

Food Contamination Training Bundle

รหัสอ้างอิง: 167037739
Food Contamination Training Bundle

เกี่ยวกับเส้นทางการเรียนรู้นี้

Course DescriptionWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organization, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order. SGS has developed these courses to benefit clients wishing to gain knowledge of specific food topics through short, easily digestible modules.This bundle consist of 6 separate eLearning courses: Allergens, E.coli, Foreign Bodies, Listeria, Salmonella and Staphylococcus Aureus.Learning ObjectivesUpon completion of this course, learners will be able to:You will fully understand the effects of allergens on the human body and the correct solutions for prevention.Gain a comprehensive understanding of the effects of E. coli contamination on the human body and effective strategies for prevention.Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.Gain a detailed understanding of the effects of Listeria contamination and critical prevention methods to ensure food safety.Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.Understand the health risks of Staphylococcus contamination and practical prevention strategies to ensure food safety.Enhance your skillset and knowledge within the restaurant, hospitality, and food industries.Learn about common food contaminants, the symptoms of allergic reactions, and strategies for responding to enhance safety.Earn certifications that validate your expertise, support regulatory compliance, and enhance career prospects.AudienceThis course is designed for:This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.

เส้นทางการเรียนรู้

ทำแต่ละขั้นตอนให้ครบถ้วนตามลำดับ เพื่อรับใบประกาศนียบัตรของคุณ

1

Allergens Training Course

Food Safety for Food…

ออนไลน์
2

E.coli Training Course

Food Safety for Food…

ออนไลน์
3

Foreign Bodies Training Course

Food Safety for Food…

ออนไลน์
4

Listeria Training Course

Food Safety for Food…

ออนไลน์
5

Salmonella Training Course

Food Safety for Food…

ออนไลน์
6

Staphylococcus Aureus Training Course

Food Safety for Food…

ออนไลน์

ยังไม่แน่ใจใช่ไหมว่าหลักสูตรนี้เหมาะกับคุณ?

ให้เราช่วยคุณค้นหาหลักสูตรที่เหมาะที่สุด

ค้นหาหลักสูตร

เส้นทางการเรียนรู้ที่เกี่ยวข้อง

ดูทั้งหมด
FSPCA Preventive Controls for Human Food Version 2.0 FSMA
3 Days ออนไซต์
FSPCA Preventive Controls for Human Food Version 2.0
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***The content of this course will cover the following areas:The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. 
฿18,000.00 Excluding VAT
Global Standard Food Safety Issue 9 Lead Auditor Training BRCGS
ออนไซต์
Global Standard Food Safety Issue 9 Lead Auditor Training
• Welcome and introduction• Auditing fundamentals modules 1-4•Auditing fundamentals modules 4-6• Scope and format of the Standard• Requirements of the Standard ISSUE 9• Requirements of the Standard• Audit protocol• BRCGS compliance and support• Auditor requirements• Course exam
฿35,000.00 Excluding VAT
FSPCA IA Conducting Vulnerability Assessments Course (Live Online Training) FSSC/ISO 22000 – Food Safety
1 Day ออนไซต์
FSPCA IA Conducting Vulnerability Assessments Course (Live Online Training)
Explain the importance of food defense Explain vulnerability assessment preliminary steps Explain inherent characteristics Recognize the importance of considering an inside attacker during VA Calculate potential public health impact Evaluate degree of physical access to the product and the ability of an attacker to successfully contaminate the productEvaluate vulnerability assessment data Apply the hybrid approach 
฿6,500.00 Excluding VAT
ต้องการความช่วยเหลือในการเลือกหลักสูตรหรือไม่?
ที่ปรึกษาผู้เชี่ยวชาญของเราพร้อมช่วยคุณค้นหาหลักสูตรที่เหมาะสมกับเป้าหมายของคุณ ติดต่อเราวันนี้!
ติดต่อเรา
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.