Environmental Monitoring Program (EMP) for Food Industry
ภาพรวมหลักสูตร
สิ่งที่คุณจะได้เรียนรู้
This course covers designing and implementing an Environmental Monitoring Program (EMP) for food industry – a requirement of GFSI and food safety system standard – starting with a determination of the pathogen and spoilage microorganism of concerns, based on raw materials and finished products. Using case studies and practical examples, learn how to conduct a thorough investigation to determine that primary contamination source has been located and eliminated. Upon completion of this course, learners will gain technical and theoretical knowledge required:
- For designing and implementing an Environmental Monitoring Program (EMP), starting with a determination of the pathogen and spoilage microorganism of concerns, based on raw materials and finished products
- To determine sampling criteria and zones
- To manage data and conduct a thorough investigation to determine the primary contamination source has been located and eliminated
Learners will need to demonstrate acceptable performance in all of these areas in order to complete the course successfully.
หลักสูตรนี้เหมาะสำหรับใคร
- Food industry entrepreneurs for domestic and exports
- Executive manager of quality systems, quality control managers, production managers, staff, food safety team, Sanitation team, food microbiologist, students and the general public
เกี่ยวกับหลักสูตรนี้
*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
CONTENT
- Course introduction and objective
- Pathogen and spoilage microorganism
- Sampling and zone
- Aseptic sampling technique
- Data management and advance investigation for food safety environmental monitoring program
- Sanitary design principle
- Create a program and plan specific to your organization
ยังไม่แน่ใจใช่ไหมว่าหลักสูตรนี้เหมาะกับคุณ?
ให้เราช่วยคุณค้นหาหลักสูตรที่เหมาะที่สุด
หลักสูตรที่เกี่ยวข้องใน Food Safety and Food Hygiene
ดูทั้งหมด
Food
Food Safety and Quality Culture for Food Supply Chain
Food Safety and Food Hygiene
GHP & HACCP: เข้าใจ Key Point ขจัด Pain Point สร้างรากฐานระบบสู่ความเป็นเลิศทางธุรกิจ
Food Safety and Food Hygiene