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***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTPurpose of Auditing Management SystemsISO 45001:2018 requirementsRisk assessment/ Auditor training needs on health and safety related topicsAudit scheduling / planningConducting the AuditCorrective action / Follow-up and Close-outReporting audit results

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***The main objective of this course is to provide training to feed business operator’s representative for qualifying them to be PCQI (Preventive control Qualified Individual). As per the current Food Safety Modernized Act of US FDA, the facilities, who are required to comply with this regulation, must have PCQI for the developing of their animal food safety plan. This course provide information in regard to the relevant regulations / requirements that animal food factory shall implement for their animal food safety plan. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”The main objective of this course is to provide training to feed business operator’s representative for qualifying them to be PCQI (Preventive control Qualified Individual). As per the current Food Safety Modernized Act of US FDA, the facilities, who are required to comply with this regulation, must have PCQI for the developing of their animal food safety plan. This course provide information in regard to the relevant regulations / requirements that animal food factory shall implement for their animal food safety plan. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

-New fundamental concept and key changes of FSSC 22000 Version 7-FSMS principles, Structure, Definition-New requirement and changed in FSSC 22000 version 7, ISO 22000:2018 (Amd.1:2024), ISO 22002-100:2025 and ISO 22002-1:2025 requirements.-FSSC 22000 version 7 Requirements 

-What is Food Allergen/Food Fraud/Food Defense? -Update GFSI guidance document  version 2020 and GFSI standard (BRCGS, IFS, FSSC 22000 and SQF) with related food allergen, food fraud and food defense requirements-Step in Developing a Food Allergen , Food Fraud and Food Defense Plan and TACCP/VACCP Assessment 

- Overview of Overview of ISO22716 and GMP ASEAN GUILDINE - Purpose of Auditing- Auditing Scheduling / Planning- Conducting the audit- Audit conclusion / Reporting audit results- Corrective action / Follow-up and close out

- New fundamental concept of WHO 5 Keys to Safer Food- General food safety principles, Structure, Definition- New requirement and changed in Good Hygiene Practice (GHPs) and The Hazard Analysis and Critical Control Point (HACCP) system requirements revision 2022- Good Hygiene Practice (GHPs) and The Hazard Analysis and Critical Control Point (HACCP) system requirements revision 2022

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

-Concept of internal audit & Hygiene Inspection -Objective of internal audit/hygiene inspection -Conclusion of quality management system for BRCGS PM7-Planning and audit plan -Preparation and internal audit -Internal audit performing -Corrective action/Follow up and Close meeting -Reporting -PDCA Cycle-Paper examination