หลักสูตร BRCGS

*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***    - Introduction to FSSC 22000 and ISO22000:2018 documentation- Documented Information Requirement Clause 7.5 - Implementation of FSSC 22000 and ISO22000 Documented Information 

- Overview and review requirement of BRGS Food Safety Issue 9 Standard - Introduction and guideline to internal audit and hygiene inspection for comply with BRCGS Food Issue 9- Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination 

• Welcome and introduction• Auditing fundamentals modules 1-4•Auditing fundamentals modules 4-6• Scope and format of the Standard• Requirements of the Standard ISSUE 9• Requirements of the Standard• Audit protocol• BRCGS compliance and support• Auditor requirements• Course exam

-Introduction & Product safety and Quality management system (Part I of Standard)-Audit Protocol (Part III of Standard)-Interpretation of the Requirement (Part II of Standard)1.    Senior management commitment 2.    Hazard analysis and risk assessment3.    Product safety and quality management 4.    Site standards 5.    Product and process control 6.    Personnel7.    Requirements for trade products