Önálló tanfolyam
Food
Staphylococcus Aureus Training Course
Food Safety for Food Professionals
Online
Angol
Azonosító: 167039387
Tanfolyam áttekintése
Amit megtanul
On completion of this course you will be able to:
- Understand the health risks of Staphylococcus contamination and practical prevention strategies to ensure food safety.
- Expand your skillset in recognizing contamination risks and implementing control measures in food service and production environments.
- Learn about symptoms of Staph-related illnesses, contamination sources, and methods for minimizing health risks.
- Earn certifications to validate expertise, strengthen regulatory compliance, and promote professional growth in food safety roles.
Kinek ajánljuk ezt a kurzust
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
A tanfolyamról
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.
COURSE CONTENT
- What is Staphylococcus aureus?
- What makes Staphylococcus aureus unique?
- How to prevent Staphylococcus aureus.
PRIOR KNOWLEDGE
No prior knowledge is required to complete this course.
COURSE CERTIFICATION:
On completion of this course:
- The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
- You have 12 months access to this course, effective from the date of purchase.
Kapcsolódó tanfolyamok: Food
Összes megtekintése
Food
E.coli Training Course
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Food
FSSC 22000 v6 - Food Safety Systems Certification - Introduction eLearning Course
SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase..PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system componentsKnowledge of prerequisite programmes as specified in ISO/TS 22002-1.Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.COURSE CONTENT Introduction to FSSC 22000 V6FSSC 22000 V6 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from v5.1 – V6
Food
GLOBALG.A.P. Belső auditor képzés
GLOBALG.A.P. a mezőgazdasági és a kertészeti szektor nemzetközileg elismert szabványa. Célja a biztonságos és fenntartható termékek előállításának és azok a fogysztókhoz történő eljuttatásának az elősegítése. A tanúsított rendszereknek elsősorban az alábbi kérdésekre kell fókuszálni: 1) Élelmiszerbiztonság és nyomon követhetőség2) Környezet és természetvédelem, (beleértve a biológiai sokféleséget)3) A munkavállalók egészsége, biztonsága és jóléte állati jólét4) Integrált gazdálkodási módok (ICM), 5) Integrált növényvédelem6) Minőségirányítási rendszer (QMS), és nem utolsó sorban 7) veszélyelemzés és kritikus ellenőrzési pontok (HACCP) és azok ellenőrzési rendszere. A szabvány annak alkalmazóitól elsősorban a gazdaságon belül a termelés hatékonyságának növekedését, az okszerű gazdálkodás kialakítását, folyamatos fejlesztését várja el.