Önálló tanfolyam
Food
E.coli Training Course
Food Safety for Food Professionals
Online
Angol
Azonosító: 167039377
Tanfolyam áttekintése
Amit megtanul
On completion of this course, you will be able to:
- Gain a comprehensive understanding of the effects of E. coli contamination on the human body and effective strategies for prevention.
- Enhance your skillset and knowledge within food safety, restaurant, and hospitality industries.
- Learn about common sources of E. coli, symptoms of infection, and best practices for preventing contamination and outbreaks.
- Obtain certifications that validate your expertise, support regulatory compliance, and advance your career in food safety and public health sectors.
Kinek ajánljuk ezt a kurzust
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
A tanfolyamról
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.
COURSE CONTENT
- What is E.coli?
- What makes E.coli unique?
- How to prevent E.coli?
PRIOR KNOWLEDGE
No prior knowledge is required to complete this course.
COURSE CERTIFICATION
On completion of this course:
- The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
- You have 12 months access to this course, effective from the date of purchase.
Kapcsolódó tanfolyamok: Food
Összes megtekintése
Food
Tanulási útvonal
FSSC 22000 v7 eLearning Bundle Training Course
COURSE DESCRIPTIONWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:FSSC V7 Introduction CourseFSSC V7 Implementation CourseFSSC V7 Internal Auditor CourseOBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards.Know how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation.Understand the importance of the Global Food Safety Initiative (GFSI).Protect your business and consumers from food threats or risks by applying food fraud mitigation and food defence requirements.Understand the updates to the scheme from version 6 to version 7.Plan an internal audit of a food safety management system against FSSC 22000 V7 (ISO 22000, FSSC 22000 Additional requirements and prerequisite programs (PRPs)).How to maintain and improve food.Plan and prepare activities in readiness for the certification audit.Verify that the organisation is compliant with its policies, procedures and associated documents using the auditing principles and process.Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improved.
1
FSSC 22000 v7 Introduction Training eLearning Course
2
FSSC 22000 v7 Internal Auditor Training eLearning Course
3
FSSC 22000 v7 Implementation Training eLearning Course
Food
GLOBALG.A.P. Belső auditor képzés
GLOBALG.A.P. a mezőgazdasági és a kertészeti szektor nemzetközileg elismert szabványa. Célja a biztonságos és fenntartható termékek előállításának és azok a fogysztókhoz történő eljuttatásának az elősegítése. A tanúsított rendszereknek elsősorban az alábbi kérdésekre kell fókuszálni: 1) Élelmiszerbiztonság és nyomon követhetőség2) Környezet és természetvédelem, (beleértve a biológiai sokféleséget)3) A munkavállalók egészsége, biztonsága és jóléte állati jólét4) Integrált gazdálkodási módok (ICM), 5) Integrált növényvédelem6) Minőségirányítási rendszer (QMS), és nem utolsó sorban 7) veszélyelemzés és kritikus ellenőrzési pontok (HACCP) és azok ellenőrzési rendszere. A szabvány annak alkalmazóitól elsősorban a gazdaságon belül a termelés hatékonyságának növekedését, az okszerű gazdálkodás kialakítását, folyamatos fejlesztését várja el.
Food Safety and Food Hygiene
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisationCOURSE CONTENTIntroduction to food safety management, background and relationship with other management system standardsHigh level framework, clauses, process approach and risk-based thinkingProcess evaluation and improvement to control and reduce undesired effects from internal and external issuesPlanning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectivesLeadership commitment and responsibilitiesSupport and what’s needed for the management system to operate effectivelyPerformance review and monitoring to identify any actions needed for the correction and continual improvement of the management systemCOMPLETION CRITERIAThe SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase.