Önálló tanfolyam
Food
Salmonella Training Course
Food Safety for Food Professionals
Online
Angol
Azonosító: 167039383
Tanfolyam áttekintése
Amit megtanul
On completion of this course you will be able to:
- Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.
- Build expertise in identifying contamination risks and applying proper handling techniques in food service and production.
- Learn about sources of Salmonella, symptoms of infection, and preventive measures to ensure food safety.
- Gain certifications that support regulatory compliance, validate knowledge, and enhance career growth.
Kinek ajánljuk ezt a kurzust
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
A tanfolyamról
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.
COURSE CONTENT
What is Salmonella?
What makes Salmonella unique?
- How to prevent Salmonella?
PRIOR KNOWLEDGE
No prior knowledge is required to complete this course.
COURSE CERTIFICATION:
On completion of this course:
The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
You have 12 months access to this course, effective from the date of purchase.
Kapcsolódó tanfolyamok: Food
Összes megtekintése
Food
E.coli Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules. COURSE CONTENTWhat is E.coli?What makes E.coli unique?How to prevent E.coli?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATIONOn completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Allergens Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat are food allergens?What is an allergic reaction? How to prevent cross-contamination?PRIOR KNOWLEDGENo prior knowledge is required to complete this course. COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase.
Automotive
ISO 45001:2018 belső auditor képzés
A tanfolyam elvégzésével a résztvevő megismerkedhet: a munkahelyi egészségvédelem és biztonság szerepével, az ISO 45001:2018 szabvány szerinti munkahelyi egészségvédelem és biztonságirányítási rendszer alapelveivel, a belső audit szerepével a MEBIR fenntartásában és fejlesztésében, a PDCA ciklus vonatkozásában, a belső auditor szerepével és felelősségi körével a belső auditálás tervezésében, végrehajtásában, dokumentálásában és