HACCP rendszergazda

SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase..PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system componentsKnowledge of prerequisite programmes as specified in ISO/TS 22002-1.Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.COURSE CONTENT Introduction to FSSC 22000 V6FSSC 22000 V6 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from v5.1 – V6

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7. Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

A GMP+ nemzetközileg alkalmazandó szabványokat biztosít, amelyek egységes követelményeket jelentenek a teljes takarmányellátási láncra vonatkozóan; az alapanyag előállítástól kezdve a tároláson, a szállítmányozáson, a végtermékelőállításon keresztül a kereskedelemig, hozzájárulva  végeredményben a biztonságos takarmány és élelmiszer előállításhoz. A szabványok felépítése alapvetően két  részre osztható, egyrészt minőségirányítási, másrészt takarmánybiztonsági részre. A tanúsított rendszereeknek alapvetően az alábbi kérdésekre kell fókuszálni:   1) Takarmánybiztonság és nyomonkövethetőség 2) Veszélyelemzés és kritikus ellenőrzési pontok és azok ellenőrzési rendszere (HACCP) 3) Monitoring rendszer 4) Minőségirányítás.