HACCP Refresher and Codex Alimentarius 2022 Updates eLearning Course
85 minutes
Online
Angol
Azonosító: 84710289
Tanfolyam áttekintése
Amit megtanul
Upon completion of this course, you will be able to:
- Identify the significant 2022 changes to HACCP
- Understand the different types of food hazards
- Recognise the management’s role in creating a positive food safety environment
- Recognise and understand the importance of Good Hygiene Practices
- Display knowledge and have an understanding of the application of the five preliminary steps and seven principles of HACCP
Kinek ajánljuk ezt a kurzust
This refresher course is designed for those who have previously been trained at the intermediate and advanced levels of HACCP.
A tanfolyamról
This course provides updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory
Completion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.
Kapcsolódó tanfolyamok: Food
Összes megtekintése
Food
Allergens Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat are food allergens?What is an allergic reaction? How to prevent cross-contamination?PRIOR KNOWLEDGENo prior knowledge is required to complete this course. COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase.
Food Safety and Food Hygiene
Tanulási útvonal
ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 22000:2018 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines
Takarítson meg 21 200,00 Ft-ot a külön történő vásárláshoz képest
1
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
2
ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
Food
E.coli Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules. COURSE CONTENTWhat is E.coli?What makes E.coli unique?How to prevent E.coli?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATIONOn completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.