FSMA 204 Traceability Final Rule - Introduction and Implementation Training Course (CVILT)
Virtuális tanóra
Angol
Azonosító: 180786247
Tanfolyam áttekintése
Amit megtanul
Upon completion of this course, you will be able to:
- Describe the requirements of FSMA 204 Traceability Final Rule.
- Understand the rule components and key concepts.
- Describe the Food Traceability List (FTL), understanding the relevance to PCHF and seafood.
- Describe the implementation process for the FSMA 204 Traceability Final Rule.
- Evaluate sources of data.
- Identify Critical Tracking Events (CTEs).
- Determine Key Data Elements (KDEs).
- Understand FSMA process mapping.
- Establish record-keeping and documentation procedures.
- Develop a Food Traceability Plan.
- Consider digital traceability.
Kinek ajánljuk ezt a kurzust
This course is designed for:
- Individuals who manufacture, process, pack, or hold foods specifically on the Food Traceability List.
- Individuals implementing the FSMA 204 Traceability Final Rule.
A tanfolyamról
This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.
PRIOR KNOWLEDGE
It will benefit if you have knowledge of FSMA and general food safety requirements.
COURSE CERTIFICATE
On completion of this course you will be issued with a “Certificate of Attendance”.
Kapcsolódó tanfolyamok: Food
Összes megtekintése
Food
Allergens Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat are food allergens?What is an allergic reaction? How to prevent cross-contamination?PRIOR KNOWLEDGENo prior knowledge is required to complete this course. COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase.
Food
HACCP rendszergazda
A tanfolyam elvégzésével a résztvevő megismerheti a élelmiszerbiztonsági rendszerek alapját képező HACCP rendszer működtetésével kapcsolatos azon elméleti és gyakorlati ismereteket, amelyek a működő élelmiszerbiztonsági rendszerek bevezetéséhez,működtetéséhez, folyamatos fejlesztéséhez és ellenőrzéséhez szükségesek.
Food
FSSC 22000 v7 Transition Training Course
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Prior KnowledgePrior to attending this training course, learners should have a good understanding of their food safety management system documents related to the requirements of the scheme.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.