食品安全系統驗證第 7 版額外要求訓練課程

COURSE DESCRIPTIONThe purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC V7 for the effective implementation and management within an organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 6 to version 7Plan how to implement FSSC V7 into any organisationPRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programsGood practice guides or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius