食品安全前提方案ISO22002-100:2025與ISO22002-1:2025 條文解析
6小時
In-person
Next: 13 Nov 2026
English
Identifier: 187088348
Course Overview
What you'll learn
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ISO 22002-100（共通架構）與 ISO 22002-1（製造業）整合關係
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2009 版與 2025 版的差異
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條文詳細解說與實務演練
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修訂重點與核心精神
效益
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透過案例講解、條文逐點分析與實際應用練習，學員將能快速掌握新版前提方案的核心精神，強化系統符合性。
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提升前提方案（PRPs）執行與整合能力。
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符合並提升食品安全系統對於相關人員(如：生產人員、食品安全小組成員、稽核人員)能力的要求。
- 本課程將於結束後授予「上課證明」。
Who This Course Is For
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適合食品製造產業。
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食品產業及其供應鏈之食品安全系統高階管理及實施人員，例如最高領導人、食品安全經理、品質管理主管、食品安全小組以及相關人員等。
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所有從事或計劃從事食品安全系統管理、二者稽核、供應商管理等的相關人員。
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食品產業食品安全系統種子師資。
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計劃從ISO 22000進階到FSSC 22000系統管理的企業組織。
About this course
面對新版 ISO 22002 系列標準正式發布，食品業者必須迅速理解「前提方案（PRPs）」如何與食品安全管理系統銜接。本課程以新版 ISO 22002-100:2025 （食品鏈通用前提方案）及 ISO 22002-1:2025 （食品製造業前提方案）為主軸，完整解析條文架構、變更重點與實務應用。課程將帶領學員了解新版條文的主要變化與核心重點，從架構調整、風險思維到永續生產模式要求，幫助企業重新檢視現有前提方案的落實與有效性。
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