All courses

Filters

Showing 12-22 of 389 courses

ISO/FDIS 9001:2026 Requirement and Interpretation (Live Online Training) Others
In-person
ISO/FDIS 9001:2026 Requirement and Interpretation (Live Online Training)
FSSC 22000 Version 7 Requirement and Interpretation (Food Manufacturing) FSSC/ISO 22000 – Food Safety
In-person
FSSC 22000 Version 7 Requirement and Interpretation (Food Manufacturing)
-New fundamental concept and key changes of FSSC 22000 Version 7-FSMS principles, Structure, Definition-New requirement and changed in FSSC 22000 version 7, ISO 22000:2018 (Amd.1:2024),ISO 22002-100:2025 and ISO 22002-1:2025 requirements.-FSSC 22000 version 7 Requirements 
FSSC 22000 Version 7 Internal Audit Technique (Food Manufacturing & Food Packaging) (Live Online Training) Others
In-person
FSSC 22000 Version 7 Internal Audit Technique (Food Manufacturing & Food Packaging) (Live Online Training)
FSSC 22000 Version 6 Requirement and Interpretation (Food Manufacturing) FSSC/ISO 22000 – Food Safety
2 Days In-person
FSSC 22000 Version 6 Requirement and Interpretation (Food Manufacturing)
- New fundamental concept and key changes of FSSC 22000 Version 6 (April 2023)- FSMS principles, Structure, Definition- New requirement and changed in FSSC 22000 version 6, ISO 22000:2018, comparison of standard requirements in ISO 22000 V.2005 and V.2018- FSSC 22000 version 6 (April 2023) Requirements 
ISO 9001:2015 Requirement and Interpretation  (English Version) ISO 9001 – Quality
1 Day In-person
ISO 9001:2015 Requirement and Interpretation (English Version)
  ***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.*** The purpose of this course is to equip participants with an understanding of the difference between ISO 9001:2008 and ISO 9001:2015. This programme should be useful as an introduction for anyone involved in the development, implementation and management of an organisation’s quality management system.
ISO 14001:2026 Requirement and Interpretation Others
In-person
ISO 14001:2026 Requirement and Interpretation
- บทนำสู่การจัดการสิ่งแวดล้อม และการเปลี่ยนแปลงสำคัญของระบบมาตรฐาน ISO 14001:2026- รายละเอียดแบบกระชับข้อกำหนดของระบบมาตรฐาน ISO 14001:2026
ISO 14064-1 Requirement (Live Online Training) Sustainability / ESG
In-person
ISO 14064-1 Requirement (Live Online Training)
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENT▪ Rationale of Greenhouse Gas emission accounting ▪ Describe the need of carbon accounting from the view of environmental impact, government & market requirement and social responsibility awareness enhancement; ▪ Greenhouse Gas introduction ▪ Introduce various type of GHG, Montreal protocol, Kyoto protocol and Global Warming Potential concept; ▪ Greenhouse Gas quantification standard ▪ Explain and highlight the key requirement of ISO14064-1; and ▪ Greenhouse Gas Inventory establishment procedure ▪ Elaborate the carbon inventory establishment procedure and reporting requirement.
ISO 14001:2015 Requirement and Interpretation ISO 14001 – Environment
1 Day In-person
ISO 14001:2015 Requirement and Interpretation
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.*** Introduction to environmental management system follow ISO 14001:2015 Evolution of environmental management system and standard itself. Requirement of ISO 14001:2015
ISO 14067 Carbon Footprint of Products:Quantification & Communication (Live Online Training) Others
In-person
ISO 14067 Carbon Footprint of Products:Quantification & Communication (Live Online Training)
GHPs and HACCP System Revision 2022 Internal Audit for Food Packaging Material Course HACCP
In-person
GHPs and HACCP System Revision 2022 Internal Audit for Food Packaging Material Course
- Overview and review requirement of Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2020- Introduction and guideline to internal audit for comply with Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022- Internal audit process (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
ISO 45001:2018 Internal Audit (Live Online Training) ISO 45001 – Occupational Health and Safety
In-person
ISO 45001:2018 Internal Audit (Live Online Training)
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTPurpose of Auditing Management SystemsISO 45001:2018 requirementsRisk assessment/ Auditor training needs on health and safety related topicsAudit scheduling / planningConducting the AuditCorrective action / Follow-up and Close-outReporting audit results
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.