Single Course
FSSC/ISO 22000 – Food Safety
FSSC 22000 Version 7 Requirement and Interpretation (Food Manufacturing)
In-person
Next: 10 Sep 2026
English / Thai
Identifier: 191368169
Course Overview
What you'll learn
–To understand the terms of the food safety management system requirement in international standards FSSC 22000 version 7
–To determine the guidelines for implementation in term of documented information and procedure to support food safety management system
–To prepare and adjust to the standards of ISO 22000 version 2018 (Amd.1:2024), ISO 22002-100:2025 and ISO 22002-1:2025, effectively including FSSC 22000 version 7
Who This Course Is For
–Shall passed knowledge of the requirements ISO 22000 or FSSC 22000 before and food safety management system
–Business owner, management team, manager team and food safety team to prepare, maintain and improvement a food safety management system in the organization
About this course
-New fundamental concept and key changes of FSSC 22000 Version 7
-FSMS principles, Structure, Definition
-New requirement and changed in FSSC 22000 version 7, ISO 22000:2018 (Amd.1:2024),ISO 22002-100:2025 and ISO 22002-1:2025 requirements.
-FSSC 22000 version 7 Requirements
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