Food courses

-What is Food Allergen/Food Fraud/Food Defense?-Update GFSI guidance document  version 2020 and GFSI standard (BRCGS, IFS, FSSC 22000 and SQF) with related food allergen, food fraud and food defense requirements-Step in Developing a Food Allergen , Food Fraud and Food Defense Plan and TACCP/VACCP Assessment

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTIntroduction, important and impacts of food safety cultureDefinition, GFSI standard requirement and core elements for food safety cultureFood safety culture assessmentCreation, activities for food safety culture action planKey success and implementation of food safety culture action planConclusion and benefits

*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***    - Introduction to FSSC 22000 and ISO22000:2018 documentation- Documented Information Requirement Clause 7.5 - Implementation of FSSC 22000 and ISO22000 Documented Information 

Explain the importance of food defense Explain vulnerability assessment preliminary steps Explain inherent characteristics Recognize the importance of considering an inside attacker during VA Calculate potential public health impact Evaluate degree of physical access to the product and the ability of an attacker to successfully contaminate the productEvaluate vulnerability assessment data Apply the hybrid approach 

- Overview and review requirement of BRGS Food Safety Issue 9 Standard- Introduction and guideline to internal audit and hygiene inspection for comply with BRCGS Food Issue 9- Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination

• Welcome and introduction• Auditing fundamentals modules 1-4•Auditing fundamentals modules 4-6• Scope and format of the Standard• Requirements of the Standard ISSUE 9• Requirements of the Standard• Audit protocol• BRCGS compliance and support• Auditor requirements• Course exam

***SGS also provides an e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

-Overview and review requirement of FSSC 22000 version 7 Standard -Introduction and guideline to internal audit and hygiene inspection for comply with FSSC 22000 version 7 Standard -Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination 

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***      - Overview and review requirement of FSSC 22000 version 6 (April 2023) Standard       - Introduction and guideline to internal audit and hygiene inspection for comply with FSSC 22000 version 6 (April 2023) Standard       - Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding,CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination 

*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***