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ISO 9001:2026 Internal Auditor
Internal auditing is fundamental to any improvement initiative. The ISO 9001:2026 standard requires an organisation conduct internal audits to determine the effectiveness of its quality management system.This course is designed to increase the understanding of process based auditing techniques, risk-based thinking and help internal auditors to accurately interpret and audit against the ISO 9001:2026 requirements for improvement.Through practical workshop, case studies and role-play, delegate will gain the knowledge and skills to plan, conduct, report audit findings including followup audit on corrective actions taken so as to ensure continual improvement.
Regulatory Compliance
ISO 37001:2025 Internal Auditor
Internal auditing is fundamental to any improvement initiative. The ISO 37001:2025 standard requires an organisation conduct internal audits to determine the effectiveness of its anti-bribery management system.This course is designed to increase the understanding of process based auditing techniques and help internal auditors to accurately interpret and audit against the ISO 37001:2025 requirements for improvement. Through practical workshop, case studies and role-play, delegate will gain the knowledge and skills to plan, conduct, report audit findings including followup audit on corrective actions taken so as to ensure continual improvementImportant: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.
HACCP MS 1480/GMP MS 1514 For Durian Industry Awareness Training
FSSC 22000 Series Of Training Course Food Threat & Food Fraud Prevention
Food Safety Series Of Training Course Conduct Of 2nd Party Audit To Suppliers
Ergonomics Awareness
Personal Protective Equipment (PPE)
HACCP MS 1480/GMP MS 1514 For Palm Oil Industry Awareness Training
FSSC 22000 Series Of Training Course - Risk-Based Food Safety Control
Food Safety Series Of Training Course PEST Control in Food Industry