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Since 1 June 2020, the provision under Section 17A MACC Act 2009 is a provision that stipulates a corporate liability principle where a commercial organization can be considered guilty if any of its employees and/or associates commit corruption for the benefit of the organization.The organization involved in corruption activities to be subjected to legal action and persons associated with the organization would be deemed to commit the corresponding offence unless it can be proven that adequate procedures have been put in place.In light of the above, senior management and team must be aware and keep abreast with the requirements of the Section 17A of the MACC Act 2009 to ensure that their commercial organization's adequate procedures, anti-corruption programme and policies are well adopted, implemented and enforced.

On 31 March 2023, the Foundation FSSC published Version 6 of the FSSC 22000 scheme. FSSC, as the leading brand in Food Safety Management Systems, provides trust and delivers impact to the consumer goods industry.FSSC schemes support the consumer goods industry in implementing effective management systems, protecting their brands, and achieving food safety targets. The Foundation aims to help organizations contribute to the UN Sustainable Development Goals (SDGs), thus creating a better world.The main reasons for the updated version of the FSSC 22000 scheme are:Integrating the requirements of ISO 22003-1:2022,Strengthening the requirements to support organizations in their contributions to meeting the UN Sustainable Development Goals (SDGs), andIncorporating feedback as a result of the Version 6 development survey, which received nearly 2000 responses.V6 will have a 12-month transition window to allow organizations to prepare for the new version and CBs for implementation & gaining accreditation. The first audits to V6 will commence from 1 April 2024 onwards, and all organizations shall complete the V6 upgrade audit before 31 March 2025

The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” 

This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.

Environmental aspects and impact assessment is necessary to predict and priorities the environmental consequences. Without this assessment, organisation can not know how to have proper measure on any impacts to acceptable levels. This systematic assessment enables organisation to identify, predict, evaluate and mitigate the potential environmental impacts or effects prior to major decisions being taken and commitments made.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

Handling of any emergency situation can occur anytime of the day of operation. This course is designed for professionals and practitioners involved in the emergency management process and emergency response activities. This includes planning and evacuation exercises, ensuring the well-being of staff, contractors, visitors and facilities management in the event of a significant unscheduled disruption or crisis event requiring evacuation of the premises.The Emergency Response Plan training is designed to provide you and/or your staff with sufficient knowledge about the theory of emergency situation to enable you to plan for and respond to any emergency situation in your own organisation, such as a fire, toxic release, chemical spillage