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This course is particularly designed to equip delegates with knowledge, skills and generic guidance to perform a broader scope of management system audits.Gaining specialist auditing skills enable to ensure a more systemic and support the achievement of sustained success of management systems. This is needed and applicable to any organization, regardless of size, type and activity.This is not intended to be an implementer’s course, or one that will create an expert or one that will train to an acceptable level a delegate with no prior knowledge of the standard. Therefore, prior to attending this training course, we recommend that participants in this course demonstrate competence in the established management process, for example the successful completion of Quality Management System Foundation Course.The course duration is 24 hours including a two-hour written examination.Participants may need to work late days over the week.To successfully complete the Course, delegates must obtain at least 70% of the total marks available in the examination.

Risk-based thinking is essential for achieving an effective management system. The concept of risk-based thinking is a proactive approach used to blend uncertainty management into daily operations and decision-making. It helps organization to eliminate potential nonconformities, analyzing any nonconformities that do occur, and taking action to prevent recurrence that is appropriate for the effects of the nonconformity.This enable organization to plan and implement actions to address risks and opportunities. Addressing both risks and opportunities establishes a basis for increasing the effectiveness of the management system, achieving improved results and preventing negative effects.

ISO 45001, Occupational health and safety management systems – Requirements has been developed by ISO that will provide a framework to improve employee safety, reduce workplace risks and create better and safer working conditions. This standard is developed by a committee of occupational health and safety experts, and will follow other generic management system approaches such as ISO 14001 and ISO 9001. It will take into account other International Standards in this area such as OHSAS 18001, the International Labour Organization's ILO-OSH Guidelines, various national standards and the ILO's international labour standards and conventionsImportant: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

This is an introductory course to enable the delegates to learn about the documentation requirements and its implementation benefits in the context of ISO 22000:2018 requirements (Clause 7.5, Documented Information) and FSSC 22000 V6.

The latest release of ISO 22000:2018 Food Safety Management System (FSMS) focuses not just on complying with the essential food safety requirements but also paving the way of establishing business continuity without compromising food safety, quality and legality. The standard has also incorporated the consideration of managing the organization context and risk & opportunities control effectively to uphold the organization’s commitment in producing safe and quality food for the intended customers, consumers and interested parties involved in the food chain. The course provides an overview of all the key requirements of ISO 22000:2018 with examples of how the standard may be applied in the food manufacturing and related sector in the food chain.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

Since 1st June 2020, the Malaysian Anti-Corruption Commission Act 2009 (MACC Act) has introduced Section 17A, corporate liability provision for bribery and corruption.This Section 17A was enacted to enable organizations involved in corruption activities to be subjected to legal action and persons associated with the organizations will be deemed to commit the corresponding offence unless it can be proven that adequate procedures have been put in place.This course is aimed at helping organizations to have more in depth knowledge about corporate liability and understanding what are the adequate procedures that should be implemented to prevent the occurrence of corrupt practices in relation to their business activities

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard.  Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the precourse materials provided.At the end of the course, participants will be assessed with an exam.

Prerequisites:  Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended.FSPCA requires each participant to have your webcam on during the duration of the training.This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.

This course is designed for those who have a general background in Sustainability Standards and have a basic knowledge of the requirements of the MSPO.The objectives of this course is to equip delegates with general understanding of the principles and basic concepts of an SIA in accordance with the requirements of the MSPO Standards.The MS2530:2022 requires that MSPO certified organizations to conduct a Social Impact Assessment (SIA) to assess the positive and negative social impacts of its operations to the surrounding community. This assessment is to be guided by the SIA Guidelines & Approach which was being developed by MSPO (formerly known as MPOCC) together with the industry experts