BRCGS for Food Safety Issue 9: Auditor
BRCGS for Food Safety Issue 9: Auditor
Course Overview
What you'll learn
At the end of the course participants will be able to:
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Explain the requirements of the Standard
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Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
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Describe the scope of companies and products covered by the Standard
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Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
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Utilise and explain resource tools available for compliance and beneficial support from BRCGS
This course is part of the BRCGS Professional recognition programme.
Who This Course Is For
- Compliance/ Technical Managers and personnel
- Quality Managers and personnel
- Operations Managers
- Internal audit personnel
- Certification body scheme managers
- Importers and exporters of food products
- Foodservice staff
- Site staff wishing to gain auditing skills and a deeper understanding of the Standard.
- Those interested in becoming a BRCGS Auditor (who already hold a Lead Assessor qualification)
- Industry Consultants
About this course
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the precourse materials provided.
At the end of the course, participants will be assessed with an exam.