All courses

This course is designed for those who have a general background in  management systems and have a basic knowledge of the requirements of the ISO 9001,  ISO 14001 and ISO 45001.The objective of this course is to equip delegates with knowledge and skills required to perform audits of Quality, Environmental, Health and Safety  Management Systems using the principles of ISO 19011.This is not intended to be an implementer’s course, or one that will create an expert or one that will train to an acceptable level a delegate with no prior knowledge of the standard. Therefore, prior to attending this training course, we recommend that participants in this course demonstrate competence in the established management process, for example the successful completion of a Quality, Environmental, Health & Safety Management System Foundation Course.The course duration is 40 hours including a two-hour written examination. Participants may need to work late days over the week.To successfully complete the Course, delegates must obtain at least 70% of the total marks available in the examination

The IATF 16949:2016 Lead Auditor Course consists of 3 modules, in order to fully complete the course and satisfy the IATF standard clauses 7.2.3 and 7.2.4, 100% attendance of all 3 modules and successful completion of tests (Moduls 2 & 3) is required.

The one-day foundation course on FSSC 24000 is designed to provide the participants a general understanding about the social management aspect of the standard, including its social performance requirements.FSSC 24000 is a global audit and certification Scheme for Social Management Systems. It is aligned with the ISO Management System approach and ISO Harmonized Structure.Through this training, the participants will be able to assess and evaluate their organizations’ readiness should they wish to proceed with the certification process as a testament to their social compliance commitment.

Reducing risk in the workplace is paramount, both to an organization and its employees. Our HiRAC training course will help you to understand and develop appropriates hazard identification, risk assessments and controls based on the OHSAS 18001 health and safety management standard.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

This course is designed to provide participants with a comprehensive understanding of the ISO 14001:2015 Environmental Management System (EMS) standard and the skills required to lead, plan, conduct, and report on first, second, and third-party audits in accordance with ISO 19011:2018 guidelines and ISO/IEC 17021-1 requirements for auditing management systems. Participants will learn to evaluate the effectiveness of an EMS, ensuring compliance with ISO 14001:2015 and driving continual improvement within their organizations. The course includes a blend of formal lectures, practical exercises, case studies, role-playing, group workshops, and open discussions to prepare participants for real-world auditing scenarios. SGS North America is certified by Exemplar Global as a training provider. Participants who successfully complete this course and achieve Competency through the course exam will receive a Certificate of Attainment for the following Exemplar Global knowledge competency unit:EM - Environmental Management SystemsAU – Auditing Management SystemsTL – Leading Management Systems Audit Teams

General Principles of Food Hygiene CAC/RCP 1-1969 which is also notably known as Codex HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practice) has been the foundation of many global food safety systems over the last 50 years. On 25 September 2020, the Codex Alimentarius Commission has adopted the revised Codex HACCP for the first time since 2003. The new 2020 revision has introduced some significant changes including food safety culture, food allergen management, codex decision tree etc).The aim of this course is to train the delegates from the currently certified organization on the key changes in HACCP Codex 2020 to facilitate the upgradation of HACCP and PRP/GMP/GHP implementation and certification process.Prior to attending this training course, delegates should have, but it is not compulsory, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is beneficial for equipping as internal auditor:HACCP and GMP Codex 2003