HACCP Codex Alimentarius Version 2022 Implementation
HACCP Codex Alimentarius Version 2022 Implementation
Course Overview
What you'll learn
The programme aims to provide delegates with learning how to:
- Explain the key requirements of HACCP and PRP/GMP/GHP Codex 2020 and essential steps of implementation. · Describe the key changes from HACCP Codex 2003 to HACCP Codex 2020
- Describe the overall documentation requirements in accordance with the HACCP Codex 2020
- Practise auditing, reviewing & reporting skills in ensuring documentation compliance in accordance with the HACCP Codex 2020 requirements.
- Conduct the post audit follow up activities
Who This Course Is For
Management Representative/HACCP Coordinator/Food Safety Team Leader, Relevant Departmental Managers (QA/QC, Legal, Production & etc.), Auditors, Consultants, Practitioners and Food Safety Personnel.
About this course
General Principles of Food Hygiene CAC/RCP 1-1969 which is also notably known as Codex HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practice) has been the foundation of many global food safety systems over the last 50 years. On 25 September 2020, the Codex Alimentarius Commission has adopted the revised Codex HACCP for the first time since 2003. The new 2020 revision has introduced some significant changes including food safety culture, food allergen management, codex decision tree etc).
The aim of this course is to train the delegates from the currently certified organization on the key changes in HACCP Codex 2020 to facilitate the upgradation of HACCP and PRP/GMP/GHP implementation and certification process.
Prior to attending this training course, delegates should have, but it is not compulsory, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is beneficial for equipping as internal auditor:
HACCP and GMP Codex 2003