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The objective of this course is to equip delegates with knowledge and skills required to interpret the new MSPO MS2530:2022 series of standards.This course will impart the knowledge and understanding of the MSPO requirements to allow them to understand the requirements of implementing a sustainability management system in compliance with the requirements of the MSPO standards.

Food pathogens that have caused recalls and outbreaks can periodically be found in food production environments. At times, these pathogens are deeply hidden in equipment and other areas, where they cannot be moved by routine sanitation. The FSMA Preventive Controls for Human Food rule requires producers of ready to eat (RTE) foods to implement and manage an EMP to monitor the RTE environment and reduce contamination risks. Our course will show you how to meet this FSMA requirement.PrerequisitesIt is recommended that students taking this course have prior knowledge of:Hazard analysisPreventive controlsBasic food microbiologyFood safety management Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

The Core Tools Module 3 course consists of 6 sessions. In order to fully complete the course and understanf the IATF standard, 100% attendance and passing of exam is required.Prior KnowledgeBefore starting this course, learners are expected to have the following prior knowledge:Management Systems: Knowledge of the IATF 16949 standardQuality Management: A basic knowledge of the concepts of quality management and the relationship between quality management and customer satisfaction and understand the commonly used quality management terms and definitions, as given in ISO 9000Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

This one-day training programme provides an introduction to FSSC 22000 Version 7, published on 1 May 2026, with a transition deadline set for 1 May 2027. Designed as an awareness-level session, the training aims to equip participants with a clear understanding of the updated scheme requirements and their implications for existing food safety management systems.The programme will cover the key changes introduced in Version 7, including enhanced requirements and new focus areas that reflect current industry expectations and global food safety challenges. In addition, the training will provide an overview of the ISO 22002-x Prerequisite Programme (PRP) series, highlighting their structure, sector-specific applications, and critical role in supporting effective hazard control within the food safety management system.Participants will gain insight into how PRPs integrate with HACCP principles and ISO 22000 requirements, as well as practical considerations for implementation and compliance. This training serves as a foundational step for organizations preparing for the transition to Version 7, enabling them to identify potential gaps and plan for a smooth and effective upgrade of their systems.

Since 1 June 2020, the provision under Section 17A MACC Act 2009 is a provision that stipulates a corporate liability principle where a commercial organization can be considered guilty if any of its employees and/or associates commit corruption for the benefit of the organization.The organization involved in corruption activities to be subjected to legal action and persons associated with the organization would be deemed to commit the corresponding offence unless it can be proven that adequate procedures have been put in place.In light of the above, senior management and team must be aware and keep abreast with the requirements of the Section 17A of the MACC Act 2009 to ensure that their commercial organization's adequate procedures, anti-corruption programme and policies are well adopted, implemented and enforced.