All courses

Prerequisites:  Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended.FSPCA requires each participant to have your webcam on during the duration of the training.This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.

This course is designed for those who have a general background in Sustainability Standards and have a basic knowledge of the requirements of the MSPO.The objectives of this course is to equip delegates with general understanding of the principles and basic concepts of an SIA in accordance with the requirements of the MSPO Standards.The MS2530:2022 requires that MSPO certified organizations to conduct a Social Impact Assessment (SIA) to assess the positive and negative social impacts of its operations to the surrounding community. This assessment is to be guided by the SIA Guidelines & Approach which was being developed by MSPO (formerly known as MPOCC) together with the industry experts

To achieve success in business transformation, one must have the correct tool to succeed. Kaizen approach is one of the best tools in making consistent steps of improvements.  This methodology able to improve organization’s productivity by reducing & eliminating waste within operations.This training enables participants to understand fundamental of Kaizen in systematic way. It is designed to establish an understanding of methodology and tools that stakeholders in the organization able to grasp for executing an improvement initiative.Our trainer has more than 15 years of experience with proven track records in carrying out these improvement program

Internal auditing is fundamental to any improvement initiative. The OH&S standard requires that an organisation conduct internal audits to determine the effectiveness of its OH&S management system. Only Trained internal auditors can carry out these audits. This course is designed to increase the understanding of process based auditing techniques and help internal auditors to accurately interpret and audit against the ISO 45001 requirements for improvement. Through practical workshop, case studies and role-play, delegate will gain the knowledge and skills to plan, conduct, report audit findings including followup audit on corrective actions taken so as to ensure continual improvement.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

The course will also prepare the delegates to conduct the internal audit to ensure documentation and implementation compliance with the latest ISO 22000:2018 Food Safety Management System (FSMS) requirements.In general, the ISO 22000:2018 covers the following requirements:ISO 22000:2018 International Standard requirementsHACCP Codex, CAC/RCP 1-1969, rev 4-2003 GuidelinePre-requisite Programmes such as GMP or other applicable Pre-Requisite ProgrammesImportant: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

The purpose of this course is to equip learners with the knowledge and understanding of Food Safety Culture and its shared values, beliefs and norms that affect mindset and behaviour towards food safety in, across and throughout an organisation.

Reasonable and proportionate measures is needed to ensure business do not participate in corrupt activities. This measure commonly take in the form of policies and procedures.In the event that an organization is found liable under Section 17A of the MACC Act, this provision provides that the organization having ‘adequate procedures’ can raise it as a defence against corporate liability.Therefore, organization needs to develop suitable controls and practices to be used to protect organization and top management from these liabilities.

Food safety management systems require that the organization establishes PRPs to control the likelihood of introducing contamination through the work environment. Prerequisite programs (PRP) are programs and practices put in place to address the role the production environment plays in producing safe food/packaging products. In July 2025, new series of ISO 22002-X published, which includes part 4 (packaging), part 100 (food, feed, packaging) supply chain. This training is designed to equip participants with a clear and practical understanding & implementation of the updated ISO 22002-x:2025 requirements and how they apply within food packaging operation. Participants will learn how to interpret the standard, implement compliant PRPs, maintain effective controls, and demonstrate conformance during audits.

The European Union Deforestation Regulation (EUDR), formally known as Regulation (EU) 2023/1115, represents a significant legislative effort by the European Union to tackle the global challenges of deforestation and forest degradation.