IATF LAC Please see the IATF 16949:2016 Internal and Second Party Auditor/Lead Auditor – Module 1-3 for a more comprehensive overview of this course and to review any pre-course requirements that might apply. This course consists of the three training modules listed above. Successful completion of the SGS IATF modular 5-day training programme, including achieving 100% attendance and a pass grade on associated tests, satisfies the IATF Standard requirements 7.2.3 and 7.2.4. This course is designed for delegates who are responsible for second party quality management system audits and/or working with suppliers towards conformity or certification to IATF 16949. This training is not recommended for delegates with no prior knowledge of ISO 9001 requirements or auditor techniques. Alternative courses can be offered to meet individual needs. 

IATF-CT Please see the IATF 16949:2016 Automotive Core Tools - Module 3 for a more comprehensive overview of this course and to review any pre-course requirements that might apply. This course is designed to provide learners with an understanding of Measurement System Analysis, Failure Mode Effects Analysis and the Statistical Process Control Core Tool. The training also provides an introduction to APQP and supporting core tools and explains the Internal Auditor Qualification. 

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety. Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycleFood safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7.Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Prior KnowledgePrior to attending this training course, learners should have a good understanding of their food safety management system documents related to the requirements of the scheme.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7).This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.Prior KnowledgePrior to attending this training course, learners should have (but not essential) sufficient knowledge of the following food safety management principles and concepts: Implementing or operating a management system within a food sector context. This includes schemes such as FSSC 22000, ISO 22000 and/or other schemes which include management system components.Knowledge of prerequisite programs (PRPs) as specified in ISO 22002-1.The principles of HACCP as defined by Codex Alimentarius Commission.Course CertificationOn completion of this course, learners will be issued with a “Certificate of Attendance”.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

This course, developed by FSPCA, is the “standardised curriculum” recognised by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” This course is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. This course is delivered virtually. Virtual Instructor-Led Training (VILT) is delivered by a live tutor to a group of remote delegates. All learners have the opportunity to collaborate with each other and the tutor, express opinions and ask questions, all in real time. Online learners will need a computer with internet connection and telephone connection.

This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.PRIOR KNOWLEDGEIt will benefit if you have knowledge of FSMA and general food safety requirements.COURSE CERTIFICATEOn completion of this course you will be issued with a “Certificate of Attendance”.

With the pressure of work increasing year on year and the introduction of mobile connectivity stretching the working day, the ability to manage and control how our time is used becomes ever more critical.This one-day workshop is designed for those who recognise they may be losing control of their ability to deliver - let alone maintain - a healthy work-life balance. This programme provides participants with the opportunity to take stock and reform their ways of working with practical hints and tips.Agenda:Introduction and ObjectivesWhere does time go?Recognising current time demands and issuesTracking activity to regain controlWorking within time boundariesSetting realistic plansRisks of "crisis management"What SHOULD I be doing?Setting Effective goalsUsing Tools EffectivelyMaking sure managing time does not take up timeWhat is wrong with listsPortioning time in plansOperating the Pareto PrincipleDecision Making with PrioritiesTechniques for determining prioritiesUsing the four-box gridCategorising actions into prioritiesManaging incoming! Maximising effect of outgoingEmail management using Outlook as an electronic secretaryManaging Time Bandits AssertivelyManaging time thievesControlling personal demonsProcrastination - getting around to itSaying "No" to unreasonable requestsManaging expectations of deliverablesSetting a plan for the future

The ability to positively influence and persuade others is essential. This training enables you to identify and apply the skills required to effectively influence outcomes through reasoning and effective tactics.This one-day workshop explores the characteristics of effective influencing and negotiating behaviours. The course also focuses on how to deal with those who apply pressure, power and coercive tactics to achieve results.Agenda: Introduction and ObjectivesInfluencing and its ImpactsPersonal Styles of InfluenceBlockages and Barriers to Effective OutcomesPreparing OptionsAnticipating Resistance and Preparing StrategiesReviewing EffectivenessApplying the Principles in PracticeAction Planning