Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This course consists of three separate eLearning modules:ISO 14001:2015 - IntroductionISO 14001:2015 - ImplementationISO 14001:2015 - Internal AuditorCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will improve your organisation’s environmental performanceIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in protecting the environment by contributing to sustainable practices that reduce the organisation’s environmental impacts and increases its operating efficiencySuccessfully plan and implement a management system based on an ISO standardPlan an internal audit of an environmental management system against ISO 14001:2015Ensure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectiveComplete an objective evaluation of your organisation’s current performance, to ensure processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed, controlled and continually improvedAUDIENCEAnyone who requires knowledge of ISO 14001:2015 or needs to develop their skills in implementing or auditing an environmental management system to improve their organisations environmental performance.PRIOR KNOWLEDGENo prior knowledge is required.

Learn about the requirements of ISO 14001:2015 and develop the skills needed to conduct internal audit in your organisation so that you can report on the effectiveness of the Environmental Management System implementation.This course consists of two separate eLearning modules:ISO 14001:2015 - IntroductionISO 14001:2015 - Internal AuditorCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to pass this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will improve your organisation’s environmental performanceIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in protecting the environment by contributing to sustainable practices that reduce the organisation’s environmental impacts and increases its operating efficiencyPlan an internal audit of an environmental management system against ISO 14001:2015Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed, controlled and continually improveAUDIENCEAnyone who requires knowledge of ISO 14001:2015 or needs to develop their skills in auditing an environmental management system to improve their organisations environmental performance.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have prior knowledge of:The concepts of environmental management and its relationship to the organisation’s activities, products, services and environmental impactsCommonly used terms and definitions as provided in ISO 14001:2015 environmental management systems guidance

Learn about the requirements of ISO 14001:2015 and how to plan for the implementation of the Environmental Management System (EMS) in your organisation.This course consists of two separate eLearning modules:ISO 14001:2015 - IntroductionISO 14001:2015 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to pass this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will improve your organisation’s environmental performanceIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in protecting the environment by contributing to sustainable practices that reduce the organisation’s environmental impacts and increases its operating efficiencySuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 14001:2015 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of environmental management and its relationship to the organisation’s activities, products, services and environmental impactsCommonly used terms and definitions as provided in ISO 14001:2015 environmental management systems guidance and ISO 14004:2016 environmental management systems general guidelines on implementation

COURSE DESCRIPTIONLearn about the requirements of ISO 9001:2026 and how to plan for the implementation of the Quality Management System (QMS) in your organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Follow a systematic approach to establish processes that will improve quality and give customers confidence in the products and services you provide.Incorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunities.Create a culture where employees are encouraged to take an active role in consistently providing products and services that meet customer, statutory and regulatory requirements.Use quality management principles to improve customer satisfaction and raise quality awareness.Successfully plan and implement a management system based on an ISO standard.Manage the implementation and the project team using project management principles and techniques.Ensure changes to processes and procedures are communicated, and everyone is trained to support and contribute to the management system objectives.Complete an objective evaluation of your organisation’s current performance to ensure the processes are in place and operating as intended.Plan and prepare activities in readiness for the certification audit.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:The concepts of quality management and its relationship to customer satisfaction.Commonly used terms and definitions as provided in ISO 9000 quality management guidelines and principles.

COURSE DESCRIPTIONThis course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V7 and ISO 22000 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsApply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceExplain the updates to the scheme from version 6 to version 7Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V7 (ISO 22000, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have the following prior knowledge:Implementing or operating a management system within a food sector context.Prerequisite programsGood practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates.The principles of HACCP as defined by the Codex Alimentarius.Hazard analysis experience (hazard and risk assessment).Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6.COURSE CONTENTThis course consists of two eLearning modules:Module 1 - IntroductionIntroduction to FSSC V7, background, GFSI and FSSC 22000 V7 certification scheme and requirementsThe framework, clauses, process approach, application of PDCA and risk-based thinkingGetting the FSSC V7 certification, the food chain, prerequisite program, food fraud and food defence (HACCP, TACCP & VACCP)Module 2 - Internal AuditorAuditing types and the principle of auditingRoles, responsibilities and competenciesPlanning, scheduling and preparing audit documents and activitiesConducting the audit (verifying audit evidence against audit schedule and planned activities)Audit review (CAR's and opportunities for improvement)Follow up and closeout activities following the management review.

COURSE DESCRIPTIONThe purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC V7 for the effective implementation and management within an organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 6 to version 7Plan how to implement FSSC V7 into any organisationPRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programsGood practice guides or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius

COURSE DESCRIPTIONWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:FSSC V7 Introduction CourseFSSC V7 Implementation CourseFSSC V7 Internal Auditor CourseOBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards.Know how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation.Understand the importance of the Global Food Safety Initiative (GFSI).Protect your business and consumers from food threats or risks by applying food fraud mitigation and food defence requirements.Understand the updates to the scheme from version 6 to version 7.Plan an internal audit of a food safety management system against FSSC 22000 V7 (ISO 22000, FSSC 22000 Additional requirements and prerequisite programs (PRPs)).How to maintain and improve food.Plan and prepare activities in readiness for the certification audit.Verify that the organisation is compliant with its policies, procedures and associated documents using the auditing principles and process.Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improved.

This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V6 and ISO 22000:2015 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.In 2023, the scheme was updated from version 5.1 to version 6.The course consists of two separate eLearning modules:1. FSSC 22000 V6 - Food Safety Systems Certification Introduction2. FSSC 22000 V6 - Food Safety Systems Certification Internal AuditorCompletion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.In this course you will learn:Understand the purpose of the FSSC 22000 V6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsApply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceExplain the updates to the scheme from v5.1 to v6Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector context.Prerequisite programs as specified in ISO/TS 22002-1.Good practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates.The principles of HACCP as defined by the Codex Alimentarius Commission.Hazard analysis experience (hazard and risk assessment).Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6.