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Abschluss einer SOTIF PRO – Personen-Qualifizierung

Diese Schulung vermittelt Ihnen praxisnah, welche Anforderungen für die Erteilung von Typgenehmigungen gestellt werden. Wichtige Aspekte dabei sind die Qualitätssicherung und die Übereinstimmung der Produktion (CoP) sowie die Marktüberwachung. Ein weiterer Baustein dieser Schulung ist die neue UN-ECE-Regelung 0 zur Genehmigung eines Gesamtfahrzeuges.

Die internationale Umweltmanagementnorm ISO 14001 wurde überarbeitet. Mit der Veröffentlichung der ISO 14001:2026 stehen Unternehmen vor der Aufgabe, ihr Umweltmanagementsystem an die neuen Anforderungen anzupassen.In dieser Schulung erhalten Sie einen kompakten und praxisnahen Überblick über die Änderungen der ISO 14001:2026 . Wir erläutern die Hintergründe der Revision, zeigen Ihnen die Schwerpunkte und Handlungsfelder und geben konkrete Hinweise, wie Sie Ihr Umweltmanagementsystem frühzeitig vorbereiten können. 

Die GDP-Schulung bietet eine umfassende Einführung in die Good Distribution Practices (GDP) für die Pharmaindustrie. Grundlage ist die EU-Leitlinie 2013/C 343/01, die darauf abzielt die Qualität und Unversehrtheit von Arzneimitteln entlang der gesamten Lieferkette zu gewährleisten. Sie richtet sich an Pharmahersteller, Großhändler, Lagerdienstleister und Logistikunternehmen, die mit der Herstellung, Beschaffung, Lagerung sowie dem Transport oder Handel von Pharmaprodukten befasst sind. Vom Pharmahersteller bis zu den Apotheken sorgen sie dafür, dass die Produktqualität in der integrierten Lieferkette garantiert ist. In dieser Schulung lernen Sie die Grundprinzipien und Anforderungen der GDP kennen. Sie werden befähigt, Schwachstellen zu erkennen, Lösungsansätze zu ermitteln und die GDP-Anforderungen in Ihrem Betrieb umzusetzen. Auf Anforderungen in Audits wird ebenfalls Bezug genommen.Beachten Sie auch unser GDP Refresher Training – ideal als jährliches Update!

Verständnis der Struktur und Anforderungen der ISO14001:2026Erkennen des Mehrwerts für Unternehmen und UmweltÜberblick über Rollen und Verantwortlichkeiten im Umweltmanagement

Social audits are becoming increasingly important, and companies must take social responsibility. This training will provide you with all the basics on the topic of social audits - their definition, objectives, content, etc. The training module also serves as preparation for SOC - Module 2, Internal Auditor in social systems.

Fähigkeit zur Implementierung und Betreuung eines UmweltmanagementsystemsAuditanforderungen verstehen und interne Audits im eigenen Unternehmen erfolgreich begleitenAnwendung von Methoden zur Analyse der Umweltaspekte

After the training you will be able to prepare, conduct and follow up on an internal social audit. You will learn about the requirements of social standards and be able to audit them on site. The criteria for the audit are based on internationally recognized reference documents, such as the core labor standards of the International Labor Organization and other recognized standards, such as SA8000 and ISO 19011.   The audit of social standards is carried out through the three central elements participants learn in the training: a production tour, interviews with employees and document review.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation are intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires domestic and international food facilities (i.e., food manufactures, processors, packers and distributors) that are registered with the FDA to develop and implement a Food Safety Plan that complies with the requirements and that certain activities must be completed by a "Preventive Controls Qualified Individual" (PCQI). The PCQI course for human food was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the only "standardized curriculum" recognized by the Food and Drucg Administration (FDA).The Food Safety Preventive Controls Alliance is a broad-based public-private alliance, consisting of key industry, academic and government stakeholders, whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that are part of the Food Safety Modernization Act. This 3-days course will help the participants to meet the FDA’s PCQI training requirements, understand the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food, and develop and implement the Food Safety Plan according to the Preventive Controls Human Food regulation (21CFR Part 117).

This course is certified by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA). CQI and IRCA Course Certification Number 2608 – PR 356.The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of Occupational Health & Safety Management Systems (OH&S) against ISO 45001:2018, in accordance with ISO 19011 and ISO 17021-1, as appropriate.Course certificationOn completion of this course:Learners who pass both the examination and continuous assessment will be issued with a “Certificate of Achievement” that satisfies the formal training for an individual seeking certification as a CQI and IRCA Auditor. The “Certificate of Achievement” is valid for a period of five years from the date of the last day of the examination for certifying as an Auditor/Lead Auditor with the CQI and IRCA.Learners who do not pass the continuous assessment and have been in attendance for the full duration of the course will be issued with a “Certificate of Attendance”.Learners who fail the written examination and pass the continuous assessment will receive a “Certificate of Attendance” and will be allowed to re-sit the examination within 12 months of the end date of the first examination.Recommended prior knowledgeIt is recommended that learners have knowledge of the following:OH&S management principles and concepts:The concept of OH&S sustainable development whereby an organisation must ensure that actions of today do not degrade the environment of the future.The purpose of an initial review as the basis for establishing an OH&S management system where none currently exists.Evaluation of activities, products and services to establish the risks and hazards associated with normal operating conditions and abnormal conditions, such as start-up and shutdown, and emergency situations and accidents.Consideration of risks and hazards in respect of:Workplace locations and activities.Work-related activities carried out away from the normal place of work or base.Employees, visitors and other interested parties in areas where the organisation has control and influence over health and safety.Vulnerable individuals within the workplace or control of the organisation.OH&S legislation and how legal compliance forms part of an OH&S management system.A good appreciation of typical methods of evaluation of risks and hazards and their mitigation, and the identification of improvements (e.g. risk assessments and method statements).Knowledge of the requirements of ISO 45001:2018, which may be gained by completing a CQI and IRCA certified OH&S Foundation Training Course or equivalent.Learners for this conversion course should have completed a full 5-day IRCA certified Auditor/Lead Auditor course in another scheme prior to attending this course. This is a pre-requisite requirement to register on the CQI and IRCA Auditor certification scheme.

Ziel der Schulung ist es, die Teilnehmenden zu befähigen, Gefahrstoffe bereits im Bestand sowie bei der Annahme von Bauabfällen frühzeitig zu erkennen und richtig einzuordnen. Der Fokus liegt auf einer praxisgerechten Umsetzung der gesetzlichen und technischen Anforderungen – insbesondere im Zusammenhang mit der LAGA M 23 und der VDI 6202.Die Teilnehmenden lernen, visuelle Hinweise sicher zu bewerten, Hot‑Spots gezielt zu beproben und Untersuchungsergebnisse fachlich korrekt zu interpretieren. Dadurch werden Gesundheits‑ und Haftungsrisiken reduziert und eine rechtssichere Annahmekontrolle unterstützt.