HACCP Level 1 Training Course

The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to apply practical elements of the HACCP principles within a food business to ensure effective food safety.This course is based on the requirements of the General Principles of Food Hygiene CXC 1-1969 (2022) which includes Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) System.

Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP system with Preventive Controls in your organization.  Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on Codex Alimentarius requirements.   This course is recognized by the International HACCP Alliance (IHA).Course Topics include:Overview of HACCPHazards and ControlsGMP's and Prerequisite ProgramsPreliminary Steps to Hazard AnalysisHazard AnalysisCritical Control Points and Critical LimitsMonitoringCorrective ActionVerification ProceduresRecord Keeping

The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to apply the practical elements of the HACCP principles within a food business.This course is based on the requirements of the General Principles of Food Hygiene CXC 1-1969 (2022) which includes Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) System.